Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable curry soup (vegan friendly). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Madras is an intensely flavorful and spicy curry blend from the south of India, which is also common in Thai curries. If you like vegetable soup recipes or Indian food, try this Indian-inspired spicy Madras curry soup, made with broccoli, carrots, and coconut milk, and topped off with fresh chopped cilantro to give it that extra depth of flavor. Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it.
Vegetable Curry Soup (Vegan Friendly) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegetable Curry Soup (Vegan Friendly) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable curry soup (vegan friendly) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetable Curry Soup (Vegan Friendly):
- Prepare 1/2-1 cabbage (depends on preference)
- Take 2 handfuls Kale (put in at end)
- Get 1 cup rice (any rice you prefer, i enjoy wild rice)
- Get 2 cans black beans
- Make ready 1 can great northern beans
- Take 1 cup carrots
- Prepare 3 medium sized potatoes
- Get 1 package mushrooms
- Take 1 can coconut cream (full fat)
- Get 2-3 garlic cloves
- Take 1 tsp turmeric
- Get 4 tbsp curry powder
- Make ready 1 tsp cumin
- Take to taste Salt and Pepper
- Get 4 Cups Broth (2 cups if you like it more chunky than broth)
- Take 4 cups water/more broth (i do 2 cups water 2 cups veggie broth) ((again, 2 cups if you want less broth)
Let those cook until either done or close to it. Vegetarian Coconut Curry Soup This vegetarian coconut curry soup is perfect for the weekend or a busy week night. This family friendly soup curry is also gluten-free and vegan. You are going to love the tofu and Thai flavors in this soup!
Instructions to make Vegetable Curry Soup (Vegan Friendly):
- Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it.
- Start the rice in a different pan, i usually add the rice into the soup later on right before it’s done
- Once the veggies are nice and ready throw in the spices (the overload of curry is to really make the taste pop!) Let that cook for about 30 seconds or so, stirring the whole time.
- Throw in the coconut cream, broth and water, let it sit and cook for a little bit.
- When the rice is almost done, throw it in and let it cook long enough for the rice to finish cooking.
- Once it looks done and smells delicious throw in the Kale! I pick out the stalk of the kale because that part isn’t appetizing for me, but you can do whatever.
- Enjoy and serve!
This family friendly soup curry is also gluten-free and vegan. You are going to love the tofu and Thai flavors in this soup! Coconut Curry Vegetable Soup I've been a vegetarian since high school, so modifying recipes to fit my meatless requirements is a challenge I enjoy. This soup tastes rich and creamy and is packed with nutrients! —Carissa Sumner, Washington, DC This veggie curry also freezes well so if you make up a batch, pop the leftovers in the freezer and take out when you need a healthy dinner on the fly! Just like most vegetarian and vegan meals, it's not as low in carbs as most keto-friendly recipes but it's still great for those who follow a low carb diet.
So that is going to wrap it up with this special food vegetable curry soup (vegan friendly) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
