Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetarian pho (vietnamese noodle soup). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Pho (Vietnamese Noodle Soup) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegetarian Pho (Vietnamese Noodle Soup) is something that I have loved my entire life.
Place vegetable stock, onion, soy sauce, garlic, cinnamon sticks, ground ginger, star anise, and bay leaves in a large pot; bring to a boil. Vegetarian Pho (Vietnamese Noodle Soup) Recipe by That is Dr House to. Armed with a tourist phrasebook, a healthy appreciation of local markets, and a willingness to be. Warm a medium soup pot or Dutch oven over medium heat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):
- Prepare Soup Broth
- Get 1 large sweet onion peeled and quartered
- Prepare 1 small piece ginger (about 2 inch) peeled and halved length wise
- Make ready 1 head full nutmeg (you can also use a small cinnamon stick)
- Get 2 clove garlic
- Get 1 pinch coriander, cilantro, or basil
- Get 4 medium carrots, peeled and coarsely chopped
- Make ready 4 cup vegetable stock
- Make ready 2 tsp soy sauce
- Get Noodles
- Take 1/2 lb flat rice noodle (I used thicker noodles but use according to preference)
- Make ready Toppings
- Get 2/3 packages extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
- Make ready 4 medium mushrooms (by preference, I like shitake for asian dishes)
- Make ready 1 bunch vegetables of your choice (I used bok choy and borccoli)
- Get Garnishes
- Get 1 bunch bean sprouts
- Prepare 1 bunch cilantro (a handful is usually good)
- Prepare 1 chile pepper, or any hot pepper, sliced
- Prepare 1 lime cut into slices
- Prepare 2 stock green onion, sliced into small pieces
- Get 1 your favorite sauces such as Hoisin, Sriracha, etc
The ingredients needed to cook Vegetarian Pho (Vietnamese Noodle Soup): Use of Soup Broth. This vegetarian pho is an exception, though. Chop tofu into ½ inch cubes. Slice carrot finely on a diagonal.
Instructions to make Vegetarian Pho (Vietnamese Noodle Soup):
- For the broth:
- Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
- Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
- Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
- For the noodles:
- In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
- For Toppings:
- Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
- For the garnishes:
- Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.
Chop tofu into ½ inch cubes. Slice carrot finely on a diagonal. Slice the ½ red onion into half moons. Divide Noodles, Tofu and all the raw ingredients to personal liking into these large soup bowls. Ladle boiling hot Broth over noodles, and top with green onions, cilantro, basil, and lime/lemon wedges to be stirred into soup.
So that is going to wrap this up for this exceptional food vegetarian pho (vietnamese noodle soup) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
