Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetarian wonton soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetarian wonton soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Vegetarian wonton soup is something that I have loved my entire life. They are nice and they look fantastic.
Remove the stems from the mushrooms, lightly smash them with the back of your knife, tear into pieces, and set aside to use to make the soup. Tear or cut the caps into big pieces and transfer them. Vegetarian wonton soup with tofu, broccoli and wood ear mushrooms as filling. It becomes very warm in my city and everything spring is so nice and inspirational.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian wonton soup:
- Get 1 package round wonton wraps
- Make ready 1 bag vegetarian morningstar ground beef
- Make ready 1 c. small diced jicama
- Prepare 1 c. finely chopped carrots (pulse in chopper)
- Make ready 1 c. small diced celery
- Get 1 bunch cilantro stem finely chopped
- Get 1 c. diced cabbage
- Make ready 1 tsp ground pepper
- Prepare 2 tbs vegetarian oyster sauce
- Make ready 1 tsp soy sauce
- Prepare 1 large carrot cut like flower
- Take 5 nappa cabbage leaves cut bite size pieces
- Prepare 6 mushrooms sliced
- Prepare 1-2 veg. soup bullion or 1 tsp mushroom msg
Wonton soup Boil together vegetable stock and grated ginger. Add mushroom granules (or salt) to suit your taste. Add wontons to the soup, and cook until wonton floats, indicating that they are fully cooked. Pour broth and water into a large pot over medium-high heat.
Instructions to make Vegetarian wonton soup:
- Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers.
- Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer.
- Various ways to make wontons
- Another way..
- To make the soup… in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes.
- While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed.
Add wontons to the soup, and cook until wonton floats, indicating that they are fully cooked. Pour broth and water into a large pot over medium-high heat. Add napa cabbage, carrots, snow peas, and green onions. Vegan wonton soup is the perfect comfort food to enjoy while you're sick! This recipe is sponsored by Lightlife :) Wonton soup was never something I absolutely LOVED when I was a meat-eater, but anytime I see it at vegetarian Chinese restaurants, I can't help but order it.
So that’s going to wrap this up for this special food vegetarian wonton soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
