Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, buffalo chicken soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Buffalo chicken soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Buffalo chicken soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have buffalo chicken soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo chicken soup:
- Prepare 2 Tbsp. butter
- Take 1 1/2 C. celery, chopped
- Take 1 yellow onion, diced
- Take 2 cloves garlic, minced
- Make ready 1 tsp. paprika
- Get 1 tsp. garlic powder
- Make ready 1 tsp. onion powder
- Take 1 (32 oz.) Carton chicken broth
- Prepare 2 lbs. chicken breasts, cooked, shredded
- Make ready 1/2 C. ranch dressing
- Prepare 3/4 C. buffalo sauce
- Get 4 oz. cream cheese
- Take 2 C. shredded cheddar cheese
- Prepare 3 green onions, chopped
So, what's this buffalo chicken soup all about? Shred the meat, using two forks. Whisk the Buffalo sauce, cream cheese, and white American cheese into the soup until melted and thoroughly combined. It has been so cold in Wisconsin lately.
Instructions to make Buffalo chicken soup:
- In a large sauce pan or skillet melt butter on medium heat. Saute celery and onion until soft and onion is translucent. 3-4 minutes. Add garlic, saute another 1 minute.
- Season with paprika, garlic powder and onion powder. Cook until fragrant. Another minute or so. Add chicken broth and bring to a boil.
- Add the buffalo sauce, ranch dressing, cream cheese and shredded cheese. Cook stirring occasionally until smooth and creamy
- Add shredded chicken.
- Top with more shredded cheese and green onions. And more buffalo sauce if desired.
Whisk the Buffalo sauce, cream cheese, and white American cheese into the soup until melted and thoroughly combined. It has been so cold in Wisconsin lately. It's been hard to stay warm, so I've been craving soup all day, every day. Those that know me, know I'm obsessed with buffalo anything. Just chop the veggies, sauté them on the stove, add the spices and chicken, and ta-da!
So that’s going to wrap this up for this special food buffalo chicken soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
