Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, tuscan bean soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Tuscan Bean Soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Tuscan Bean Soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have tuscan bean soup using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuscan Bean Soup:
- Prepare 2 large onions
- Prepare 4 celery sticks
- Make ready 2 tbsp olive oil
- Take 4 cloves garlic (crushed)
- Make ready 3 large carrots
- Make ready 2 heaped tsp smoked paprika
- Make ready 5 sprigs fresh thyme (leaves only)
- Make ready 4 sprigs fresh rosemary (leaves only)
- Prepare 2 (400 g) tins chopped tomatoes
- Prepare 2 litres vegetable stock
- Get 2 (400 g) tins flageolet beans (drained and rinsed)
- Prepare 1 (400 g) tin cannellini beans (drained and rinsed)
- Prepare Small savoy cabbage
- Prepare Salt
- Make ready Pepper
- Make ready Serve with
- Take Green pesto (or vegan alternative)
- Make ready Crusty bread
On the surface, it seems like a basic soup made from vegetables, broth, beans, and a little olive oil. While the ingredients may seem run of the mill, something magical happens when they get cozy on your stove top with some fragrant seasonings hand-picked by yours truly. Add chicken broth, beans and their liquid, rosemary stems, parmesan rind, and bay leaves. Increase heat to high, and bring to a boil.
Steps to make Tuscan Bean Soup:
- Chop the onion and celery into small chunks. Put in a large stock pot with the oil, cover and cook over a low heat for 10 mins, until softened.
- Meanwhile, chop the carrot into small chunks. Then add to the pot with the crushed garlic, herbs and paprika and cook for 10 mins until the carrot is starting to soften.
- Meanwhile chop the cabbage, drain the beans and make the stock.
- Add the tomatoes and stock to the pan and bring to a simmer. Then add the beans and cabbage and cook for 20 mins.
- Serve with a spoon of green pesto and some crusty bread. Freeze some portions for future use.
Add chicken broth, beans and their liquid, rosemary stems, parmesan rind, and bay leaves. Increase heat to high, and bring to a boil. Add the broth, tomatoes and beans. Place a medium, heavy soup pot over medium heat. Add the butter, olive oil, and shallot.
So that is going to wrap this up for this special food tuscan bean soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
