Buttered veggies rice with Italian meat ball and potato soup
Buttered veggies rice with Italian meat ball and potato soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buttered veggies rice with italian meat ball and potato soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Buttered veggies rice with Italian meat ball and potato soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Buttered veggies rice with Italian meat ball and potato soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

Buttered veggies rice with Italian meat ball and potato soup. These are served with Italian dinners as a side, like a bread. When I make these I brown some ground beef and add a little tomato sauce to it, then I take a little rice in my hand, shape it into a ball, and then make a hole in the center to hold the meat and. Italian Meatball and Cheese Tortellini Soup.

To get started with this recipe, we have to prepare a few components. You can cook buttered veggies rice with italian meat ball and potato soup using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Buttered veggies rice with Italian meat ball and potato soup:
  1. Prepare Rice
  2. Prepare Butter
  3. Prepare Salt
  4. Get Carrot
  5. Prepare Red kidney beans
  6. Make ready Green beans
  7. Make ready Sweet corn
  8. Make ready Sausage
  9. Get For the soup
  10. Make ready Scotch bonnets and green pepper
  11. Take Pepper
  12. Make ready Onions
  13. Get Meat ball
  14. Get Corn flour
  15. Take Seasonings
  16. Take Spices
  17. Make ready Soy sauce (dark) paprika
  18. Make ready Veg oil
  19. Take For the coleslaw
  20. Take Cabbage, carrots, green pepper, tomatoes, cucumber,onions and egg

Mix all the ingredients for the meatballs. Shape the meatballs and add to pot. Shred the tomatoes, chop the onions and shred carrots. Put the egg and lemon juice in a bowl with few tablespoons of stock and mix well.

Instructions to make Buttered veggies rice with Italian meat ball and potato soup:
  1. In a pot heat 3 tablespoon of butter add sausages (diced),add veggies (cooked),fry for a while pour the rice s keep frying for 2 mns then add boiled water then cover the pot to cook.
  2. Peel, wash and dice potatoes,and add to a boiling water cook till soft,then drain.
  3. Put some grated scotch bonnets,pepper and onion,in a pan,then fry and add spices, seasoningsa,lil water and the boiled potatoes.
  4. Mix some corn flour with water and add to the soup,add some slice onion and green pepper,followed by the meat balls cook for some mns.
  5. Slice the veggies wash drain and decorate it the way you want.
  6. How to make a meatballs add minced meat to a pan add spice seasoning and fry it,allow to cool then mold it ball,using your hand, crack egg,add onion and gently put the meat ball in it, then to hot oil,and fry it.

Shred the tomatoes, chop the onions and shred carrots. Put the egg and lemon juice in a bowl with few tablespoons of stock and mix well. Add oil to skillet and saute' meatballs. Add carrots to pan, cover and cook until carrots are tender. Add rice, meatballs, carrots and juice from pan.

So that’s going to wrap it up with this exceptional food buttered veggies rice with italian meat ball and potato soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!