Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cold fighting chicken soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
We Have Almost Everything on eBay. Instructions Heat olive oil in a large pot over medium-high heat. Pour in chicken broth, turmeric and season with salt and pepper to taste. Heat olive oil in a large pot.
Cold fighting chicken soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cold fighting chicken soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have cold fighting chicken soup using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cold fighting chicken soup:
- Make ready Stock
- Get Whole chicken small to medium
- Take 4 cups chicken stock
- Get 5 cups water
- Make ready 5 dried red chili’s
- Get 4 sprigs fresh thyme
- Get 1 sprig fresh rosemary
- Make ready 10 pepper corns (I had red Szechuan peppercorn)
- Prepare 6 whole garlic cloves
- Take 1 yellow onion halved
- Get 2 carrots quartered
- Prepare 3 celery stalks quartered
- Make ready 1 Tbls lemongrass paste
- Prepare 1 thumb fresh grated ginger
- Prepare Soup
- Get 1 cup water
- Get 4 carrots sliced
- Get 1 parsnip sliced
- Prepare 4 celery stalks diced
- Get 1 cup frozen peas
- Prepare 6 garlic cloves minced
- Get 1 thumb of fresh ginger minced
- Make ready 1 large or 2 small green onion diced
- Get 1 Tbls lemongrass paste
- Take 2 tsp ground cayenne pepper
- Prepare 1 Tbls ground turmeric
- Get Salt and pepper to taste
Add chicken back to pot then stir in the peas peas. To make the stock, prepare the stock by placing the whole chicken (plus any additional bits: feet, necks, wingettes etc) in a large stock pot, with the vegetables, herbs and vinegar. While chicken is cooking, finely chop fresh chilli, herbs, garlic, ginger and turmeric and set aside. Chicken soup is the ultimate comfort food, and it can even help boost your immunity.
Instructions to make Cold fighting chicken soup:
- Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees.
- Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies.
- When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender.
- I served this over a separately cooked couscous.
- Enjoy and be well
While chicken is cooking, finely chop fresh chilli, herbs, garlic, ginger and turmeric and set aside. Chicken soup is the ultimate comfort food, and it can even help boost your immunity. Plus, broth-based chicken soup helps you stay hydrated, which is important when trying to kick a cold. Try our Slow Cooker Chicken & Wild Rice Soup or our Southwestern Vegetable & Chicken Soup for some extra nutrition the next time you feel under the weather. Other key ingredients in a chicken soup include onions, garlic and additional vegetables that add flavour and a healthy dose of phytonutrients - vital for a well-functioning immune system.
So that is going to wrap it up for this special food cold fighting chicken soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
