Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetarian clear soup and fritter. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetarian clear soup and fritter is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vegetarian clear soup and fritter is something that I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can cook vegetarian clear soup and fritter using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetarian clear soup and fritter:
- Get Soup
- Make ready 1 liter water
- Make ready 100 gram green peas
- Prepare 100 gram carrot
- Make ready 100 gram white radish
- Take 100 gram potatoes
- Take Salt
- Prepare Pepper
- Make ready 1 tbsp soy sauce
- Prepare Fritter:
- Get 2 tbsp all purpose flour
- Get 100 gram carrot
- Make ready 100 gram white radish
- Prepare 100 gram cabbage
- Make ready 100 gram green beans
- Make ready 2 cups all purpose flour
- Get 2 tbsp rice flour
- Get 1 cup water
- Make ready Salt
- Prepare Pepper
- Prepare Cooking oil
Vegetarian clear soup and fritter Tizz Indonesia; Germany. Vegetarian clear soup and fritter To celebrate Indian's Republic Day. I make this clear soup and vegetarian tempura/fritter with three colour of vegetables. Cut all ingredients into small chunks.
Instructions to make Vegetarian clear soup and fritter:
- Slice the vegetables into cubes for the soup and into matchstick for the fritter.
- Boiled the water in a pot and season it with some salt, cook the potatoes, white radish, carrot first and after 5 minutes, place in the green peas. Cook it with slow flames to bring out some flavor from the vegetables. Add soy sauce. Taste it and leave it aside.
- Heat the cooking oil on a frying pan. Mix the vegetable together, add the flour. Mix them well. Season them with salt and pepper. Keep aside.
- Mix in a bowl, 2 cup all purpose flour, 2 tbsp rice flour and 1 cup water. Place this batter into the vegetable mixture. Mix them together
- After the oil is hot, place one spoon of the vegetable mixture into the frying pan. Fry it for 3 – 4 minutes each side until golden brown.
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- Place it on the paper towel. Serve it with the soup or bowl of rice
I make this clear soup and vegetarian tempura/fritter with three colour of vegetables. Cut all ingredients into small chunks. Set boiling and add the fried ingredients. This lentil soup recipe is vegetarian, vegan, low-calorie and low-fat, high in protein and can be made gluten-free. Lentils are available in most grocery stores and are high in protein, healthy, and very cheap.
So that is going to wrap it up with this exceptional food vegetarian clear soup and fritter recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!