Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, caldo de pollo (chicken soup). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Caldo De Pollo (Chicken Soup) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Caldo De Pollo (Chicken Soup) is something that I have loved my entire life.
In Spanish, we call this soup "caldo de pollo," which means chicken broth. And the broth is really the star of the dish. It can even be sipped plain from a mug as a yummy, comforting warm drink. Mexican Caldo de Pollo Or Chicken Soup Mexican Style is a beautiful recipe of heart warming soup that will make you and your family very happy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have caldo de pollo (chicken soup) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Caldo De Pollo (Chicken Soup):
- Prepare Chicken Drumsticks
- Take 2 Roma Tomatoes (sliced to liking)
- Prepare Baby Carrots
- Make ready 4 Large Potatoes diced large
- Get 2 Zucchini diced large
- Take 4 tbsp Chicken Bouillon
- Take 2 tbsp Tomato Bouillon
- Make ready Salt to taste
- Get 2-3 stems of cilantro
- Prepare 1 cup Rice
It's one of Mexico's most famous soups. Caldo de pollo is an easy one pot meal that will warm you from head to toe! I've watched my mom make this soup countless times, and while it will never be as delicious as hers, I think my recipe is still pretty amazing. In Spanish, we call this soup "caldo de pollo," which means chicken broth.
Instructions to make Caldo De Pollo (Chicken Soup):
- Wash chicken and place in a large pot with 4 quarts of water. Let cook for about 25 minutes, until mostly cooked but not completely. Take foam off top and dispose.
- Add Chicken bouillon and tomato bouillon. Add diced potatoes, zucchini, and carrots. Cook for 15 minutes.
- Add tomato and rice and cook for another 20 minutes or until rice is cooked through. Add salt if needed. Add cilantro stems at the last minute and turn off heat. (Rice amount can be increased or decreased depending on personal preference, I prefer a lot of rice)
I've watched my mom make this soup countless times, and while it will never be as delicious as hers, I think my recipe is still pretty amazing. In Spanish, we call this soup "caldo de pollo," which means chicken broth. And the broth is really the star of the dish. Caldo de Pollo recipe is a Mexican chicken soup made with a flavorful chicken broth and lots of vegetables like corn, green cabbage, zucchini squash, and also potatoes. Caldo de Pollo is prepared by cooking whole chicken pieces in water and seasoning to create a tantalizing and healthy homemade broth that is better than any of the stuff bought in the store.
So that’s going to wrap this up for this special food caldo de pollo (chicken soup) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
