Clean green noodle soup - vegan
Clean green noodle soup - vegan

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, clean green noodle soup - vegan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

We hope you got benefit from reading it, now let's go back to clean green noodle soup - vegan recipe. Here is how you achieve that. This is such a 'clean'- tasting soup. Clean green noodle soup - vegan.

Clean green noodle soup - vegan is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Clean green noodle soup - vegan is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have clean green noodle soup - vegan using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Clean green noodle soup - vegan:
  1. Take 1 tbsp coconut oil
  2. Get 3 cloves garlic, peeled and crushed
  3. Get 4-5 cm chunk of fresh ginger, peeled and grated
  4. Make ready 2 spring onions, finely chopped
  5. Take 1 stick lemongrass, bruised so the flavour comes out
  6. Take 500 ml vegan (or veggie stock)
  7. Make ready 75-100 g soba noodles
  8. Prepare 1/2 red chilli pepper, finely sliced
  9. Get Handful Chinese cabbage, sliced
  10. Prepare 1 pak choi, chopped
  11. Prepare Handful sugarsnap peas, chopped in half
  12. Prepare Juice of 1/2 lime
  13. Take To garnish:
  14. Make ready the other half of the red chilli, finely sliced
  15. Take another spring onion, finely sliced

Add the garlic, ginger, spring onions, and lemongrass. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet. Ingredients make Clean green noodle soup - vegan.

Instructions to make Clean green noodle soup - vegan:
  1. Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.)
  2. Add the garlic, ginger, spring onions, and lemongrass. Sauté for 5 mins.
  3. Add the stock. Bring to a boil. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet.
  4. About 3 mins before the noodles are ready, add the greens and chilli. Cover the pan.
  5. Stir in the lime. Take out the lemongrass. Ladle into bowls and then sprinkle the chilli/ spring onion garnish on top. Enjoy 😋

Cook the noodles according to the directions on the packet. Ingredients make Clean green noodle soup - vegan. This healthy, clean green soup is like a bit of spring in your spoon, with its bright clean flavors and vibrant green color. You've got the sweet grassy taste of petite peas, baby spinach, broccoli and green beans all mingling together in velvety harmony with just a touch of garlic and chives lingering in the background. But finding a hearty vegan soup that brings the same comfort you remember from the autumns of childhood isn't always easy.

So that’s going to wrap it up with this exceptional food clean green noodle soup - vegan recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!