Tofu, miso and noodle soup - vegan
Tofu, miso and noodle soup - vegan

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, tofu, miso and noodle soup - vegan. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tofu, miso and noodle soup - vegan is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Tofu, miso and noodle soup - vegan is something which I have loved my entire life.

This tasty vegan miso soup is packed with savory flavor and fresh veggies, while noodles add some heartiness. Dashi, the clear broth in miso soup, is traditionally made with bonito (fish) flakes, but you can achieve incredible umami flavor with mushrooms and kelp granules instead. This nourishing vegan Miso Noodle Soup with Tofu is another great addition and perfect when you're feeling under the weather. Many people, at least here in the U.

To get started with this recipe, we must first prepare a few components. You can have tofu, miso and noodle soup - vegan using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu, miso and noodle soup - vegan:
  1. Take 1 tbsp coconut oil
  2. Get 1 clove garlic, peeled and crushed
  3. Prepare 2 cm chunk fresh ginger, peeled and grated
  4. Get 2 spring onions, finely chopped
  5. Prepare 1 small red chilli, finely chopped
  6. Get 500-750 ml veggie/ vegan stock
  7. Make ready 1 tbsp white miso paste
  8. Make ready couple of handfuls of greens eg chinese cabbage, pak choi, choi sum, tatsoi, mizuna
  9. Get 100 g tofu, cut into bite-sized chunks
  10. Take Noodles of choice eg udon, soba - prepared according to packet instructions

I like to use udon noodles for this soup. Udon noodles are naturally vegan, so most brands you buy will be. Serve the noodles with five-spice tofu (or your favorite protein) to make it a complete meal! Surprisingly this is an easy recipe just afterward the extra ones.

Steps to make Tofu, miso and noodle soup - vegan:
  1. Heat the oil in a pan (with a lid for later) on a medium heat.
  2. Add the garlic and spring onion and sauté for 3-5 mins. Add the chilli. And sauté for another 2 mins or so.
  3. Add the stock and simmer for 5 mins.
  4. Add the miso paste and whisk a bit so it’s completely mixed in.
  5. Add the greens. Cover and simmer for about 5 mins or until the greens start to wilt. This depends on the greens you use. I used chinese cabbage and mizuna today so i added the cabbage at this stage and then the mizuna at the same time as the tofu.
  6. Remove from the heat. Add the tofu and any more ‘delicate’ greens. Cover and let sit for 2-3 mins.
  7. Put the noodles in the bowls. Ladle the tofu/ miso on top. Sprinkle more chilli/ spring onion on top if you like. Enjoy 😋

Serve the noodles with five-spice tofu (or your favorite protein) to make it a complete meal! Surprisingly this is an easy recipe just afterward the extra ones. I think the hardest allocation is to find the best ingredients so you can enjoy the delicious Tofu, miso and noodle soup - vegan for your breakfast with your friends or family. We hope you got benefit from reading it, now let's go back to tofu, miso and noodle soup - vegan recipe. Here is how you do that.

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