Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, zero oil chicken veg soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Chicken and Mix Vegetable Soup in Zero Oil. Chicken and Mix Vegetable Soup using no Oil.
Zero oil Chicken Veg Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Zero oil Chicken Veg Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have zero oil chicken veg soup using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Zero oil Chicken Veg Soup:
- Make ready 2 large size carrots
- Prepare 1 medium red onion
- Take 2-3 sticks celery
- Get 1 green capsicum
- Get 6-7 pieces cremini mushroom
- Prepare 1 broccoli
- Make ready 1 tbsp chopped ginger
- Prepare 1/2 cup frozen sweet corn
- Prepare 3-4 pieces green chilli
- Make ready 6 pieces dumpling (optional)
- Take 150-200 g boneless roasted chicken
- Take 900 ml chicken broth
- Make ready 1/4 cup chopped green shallots
- Prepare 1/4 cup chopped cilantro
- Prepare to taste Salt
- Take 5-6 tbsp lemon juice
- Prepare 1/2 tbsp tandoori masala
- Get 1/2 tbsp crushed black pepper (optional)
- Take As required Water
- Take Pinch red chili powder (optional)
It can be converted to veg or non veg soup. This soup is very tasty and can be made. Today I have prepared zero oil very testy chicken soup. Soups, are considered as appetizers to a meal.
Steps to make Zero oil Chicken Veg Soup:
- Firstly cut the carrot into dice shape. Roughly chop celery sticks, onion, capsicum, broccoli and mushrooms. Finely chopped the green chilli.
- Shred the roasted chicken and again marinate with pinch of salt, tandoori masala, red chili powder and lemon juice. Keep them for atleast 1 hour. Then bake the shredded chicken for 10-15 minutes at 350°F.
- Heat the non stick kadai and add chopped onion, ginger and green chilies and saute them for some time. Then add the diced carrots and saute them.
- After 1-2 minutes add the chicken broth and add some water as required. Then add the remaining vegetables. Add salt to taste and let them boil for 10 minutes.
- Then check the vegetables are tendered or not. When the vegetables 80% cooked then add the dumplings and again cook for 10 minutes.
- Then check the dumplings are cooked or not. Then add half shredded chicken to soup and let them boil.
- Lastly add the chopped green shallots and cilantro and switch off the flame. After serving in the bowl sprinkle the lemon juice and crushed black pepper Garnish the soup with baked shredded chicken.. It will enhance the taste of the soup. Serve it with bread.
Today I have prepared zero oil very testy chicken soup. Soups, are considered as appetizers to a meal. They feature a lot of veggies and just a sip of it can be pleasing and soothing to the throat. Apart from the amalgam of flavours and textures that the veggies contribute to this. Here is how you can achieve it.
So that is going to wrap this up for this exceptional food zero oil chicken veg soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
