Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, sauerkraut & beans soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sauerkraut is a traditional dish of fermented vegetables. Learn how to make your own sauerkraut with this simple how-to from Food Network. In an extra-large bowl, combine salt and cabbage. Sauerkraut is one of my favorite fermented foods.
Sauerkraut & Beans soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sauerkraut & Beans soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have sauerkraut & beans soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sauerkraut & Beans soup:
- Take 600 g sauerkraut
- Take 2-3 carrots
- Prepare 1 tin mixed beans
- Make ready 1 tsp salt
- Take 1 tsp ground red pepper
- Make ready 1 tbsp food seasoning (or vegetable stock cube)
- Prepare 2 tbsp flour
- Take 2 tbsp olive oil
- Get 1 tsp ground red pepper (for the roux sauce)
- Take 200 ml vegan soured cream (see recipe)
- Make ready 2,5 litre water
- Get 400 g plant-based meat free meatballs
The cabbage is finely shredded, layered with salt, and left to ferment. Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. The word sauerkraut translates in English to "sour cabbage". It's used to describe a naturally fermented form of the vegetable — a traditional German food.
Instructions to make Sauerkraut & Beans soup:
- The sauerkraut is washed in cold water, then drained & squeezed the excess water. Put to boil in 2.5 liters of water.
- Once the cabbage is cooked enough, add the carrots, and the washed, drained tinned beans along the way the plant-based meatballs.
- Next comes the roux. Fry the flour in a little oil, pull off from the heat, add the red pepper powder, then mix with the sour cream until lump-free & smooth.
- As soon the carrots cooked as well, with the juice of soup delute the roux sauce pouring & simmering all together for a bit.
The word sauerkraut translates in English to "sour cabbage". It's used to describe a naturally fermented form of the vegetable — a traditional German food. Sauerkraut is probably the most well-known lacto-fermented vegetable. Old fashioned sauerkraut is made with thinly sliced cabbage and salt. Like any traditionally homemade food, sauerkraut can be made in a number of ways with a number of ingredients.
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