Cabbage And Tomato In Noodle Soup
Cabbage And Tomato In Noodle Soup

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, cabbage and tomato in noodle soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Before you jump to Cabbage And Tomato In Noodle Soup recipe, you may want to read this short interesting healthy tips about Keeping Track of What You Eat: How to Do It Correctly. Here is how you achieve it. The ingredients needed to prepare Cabbage And Tomato In Noodle Soup: Get of ANY FLAVOUR INSTANT NOODLE SOUP. Melt margarine in large dutch oven or soup pot.

Cabbage And Tomato In Noodle Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cabbage And Tomato In Noodle Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cabbage and tomato in noodle soup using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage And Tomato In Noodle Soup:
  1. Take ANY FLAVOUR INSTANT NOODLE SOUP
  2. Prepare 1 packages myojo spicy vegetarian korean instant noodle or any flavour noodle
  3. Take MIX VEGETABLE OPTIONAL
  4. Prepare 5 red and yellow cherry tomato
  5. Prepare 2 cup mix celery and cabbage
  6. Take GARNISH
  7. Prepare 1 tbsp scallions / spring onion

The extra liquid goes into the soup to help form the broth. Condensed Tomato Soup - adds a sweet, very concentrated tomato flavor that mimics the tomato sauce you'd find in traditional cabbage rolls. Chicken Broth - the base for the soup. Feel free to use any broth you have on hand.

Steps to make Cabbage And Tomato In Noodle Soup:
  1. cook instant noodle as instructed
  2. then just add vegetable ( celery and cabbage with tomato ) and cover for 1 minute and serve top scallion.

Chicken Broth - the base for the soup. Feel free to use any broth you have on hand. Cover chicken with water in a large pot. Add the tomato juice and chicken (or vegetable) broth. Add the beans with the Italian seasoning and black pepper, and stir in the zucchini, cabbage, and carrot.

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