Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pumpkin and cabbage soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin And Cabbage Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pumpkin And Cabbage Soup is something that I’ve loved my entire life.
Saute the onions and garlic in hot oil until translucent. Season with vegetable broth powder, salt and pepper. Peel the apple, dice and add to the soup. While it looks simple, this delightful low carb pumpkin cabbage soup has depth.
To begin with this recipe, we must prepare a few components. You can have pumpkin and cabbage soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin And Cabbage Soup:
- Prepare 2 cup pumpkin cuts in cube
- Take 5 cup cabbage shreded
- Make ready 1 liter water or stock
- Make ready 1 bunch coriander
- Get 1 bunch shimeji mushroom
- Prepare 1 dice onion
- Get 1 tbsp oil
- Take seasoning
- Make ready 1 dash light soy sauce and salt
Peel the pumpkin and dice into small cubes. Finely chop the sage and rosemary. By the time you add the beans, the onions should be soft. Add salt, pepper, cumin and stir.
Steps to make Pumpkin And Cabbage Soup:
- with oil brown onion and pumpkin
- add cabbage and stock bring to a boil then simmer for 10 minute
- add seasoning then mushroom simmer for another 1 minute
- off heat add coriander and serve
By the time you add the beans, the onions should be soft. Add salt, pepper, cumin and stir. Add broth, pumpkin (frozen is fine) and optional tomato sauce. Even if you're not the biggest fan of cabbage! Rich in fiber with barley and pumpkin.
So that is going to wrap this up for this exceptional food pumpkin and cabbage soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
