
Hey everyone, it is John, welcome to our recipe page. Today, weāre going to prepare a distinctive dish, chicken corn soupš². One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Chicken corn soupš² is one of the most favored of recent trending meals in the world. Itās enjoyed by millions daily. It is simple, itās quick, it tastes delicious. Chicken corn soupš² is something that Iāve loved my entire life. Theyāre nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken corn soupš² using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken corn soupš²:
- Make ready For yakhni and chicken
- Take 0.25 kg Chicken
- Take 1 L Water
- Prepare to taste Salt
- Take 1 tsp Black pepper
- Get 1/4 tsp White pepper
- Make ready 1 tbsp Vinegar
- Get 1 tsp Chicken powder
- Make ready 1 tbsp Knorr chicken noodle masala
- Make ready š²For soup
- Take Yakhni
- Take Shredded chicken
- Make ready to taste Salt
- Get 1/3 cup Corn flour
- Get 1/2 cup Boil corn
- Prepare 2 Egg
- Take 1 tsp Black pepper
No matter which way you choose, it is important to marinate the meat. Imagine what happens to the breast meat after boiling. I'm from Lancaster County and grew up eating chicken corn soup! This is a good recipe for it.
Steps to make Chicken corn soupš²:
- At first pour water in a pan then add chicken in it
- Now add all ingredients mention above for yakhni and let it cook for 1hour on low flame then seporate the yakhni and chicken then shred the chicken and put aside
- Then in a bowl add corn flour and black pepper then add water and mix it well make sure that there was no lums
- Then put the yakhni on stove then add the corn flour mixture and stir continuously and then add beaten egg after 2 to 3 min add the shredded chicken
- Then add boil corns and mix then add chopped boiled egg and mix
- Then mix it and serveā¦
- Pour chilli and soya sauce over itā¦
I'm from Lancaster County and grew up eating chicken corn soup! This is a good recipe for it. Some people add carrots and some don't like the hard boiled eggs but NEVER potatoes to true chicken corn soup! For the rivels the "dough" should really be called batter. There is no mystery and almost no way to mess up.
So that is going to wrap this up for this special food chicken corn soupš² recipe. Thank you very much for your time. Iām sure that you will make this at home. Thereās gonna be more interesting food in home recipes coming up. Donāt forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!