Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken corn soup🍲. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Chicken corn soup🍲 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken corn soup🍲 is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken corn soup🍲 using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken corn soup🍲:
- Make ready For yakhni and chicken
- Take 0.25 kg Chicken
- Take 1 L Water
- Prepare to taste Salt
- Take 1 tsp Black pepper
- Get 1/4 tsp White pepper
- Make ready 1 tbsp Vinegar
- Get 1 tsp Chicken powder
- Make ready 1 tbsp Knorr chicken noodle masala
- Make ready 🍲For soup
- Take Yakhni
- Take Shredded chicken
- Make ready to taste Salt
- Get 1/3 cup Corn flour
- Get 1/2 cup Boil corn
- Prepare 2 Egg
- Take 1 tsp Black pepper
No matter which way you choose, it is important to marinate the meat. Imagine what happens to the breast meat after boiling. I'm from Lancaster County and grew up eating chicken corn soup! This is a good recipe for it.
Steps to make Chicken corn soup🍲:
- At first pour water in a pan then add chicken in it
- Now add all ingredients mention above for yakhni and let it cook for 1hour on low flame then seporate the yakhni and chicken then shred the chicken and put aside
- Then in a bowl add corn flour and black pepper then add water and mix it well make sure that there was no lums
- Then put the yakhni on stove then add the corn flour mixture and stir continuously and then add beaten egg after 2 to 3 min add the shredded chicken
- Then add boil corns and mix then add chopped boiled egg and mix
- Then mix it and serve…
- Pour chilli and soya sauce over it…
I'm from Lancaster County and grew up eating chicken corn soup! This is a good recipe for it. Some people add carrots and some don't like the hard boiled eggs but NEVER potatoes to true chicken corn soup! For the rivels the "dough" should really be called batter. There is no mystery and almost no way to mess up.
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