Bee hoon soup with dong cai and egg
Bee hoon soup with dong cai and egg

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bee hoon soup with dong cai and egg. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Here is how you do that. Boil water in a small pot. Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.

Bee hoon soup with dong cai and egg is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Bee hoon soup with dong cai and egg is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bee hoon soup with dong cai and egg using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bee hoon soup with dong cai and egg:
  1. Prepare Main
  2. Take 100 grams bee hoon (rice vermicelli)
  3. Take 1 egg
  4. Take 1 1/2 tbsp dong cai (preserved Chinese cabbage)
  5. Prepare Other
  6. Get 700 ml water
  7. Take 1 white pepper powder
  8. Make ready 1 sesame oil

Fried fish soup recipe + egg FLOSS Masak Apa Masak Mystyle Bee Hoon Soup. Bee hoon soup with dong cai and egg. Fish Soup Bee Hoon or fish head bee hoon is a Singaporean- dish made out of rice noodles called bee hoon in rich fish stock made by boiling fish head and The first time I had this in Singapore I felt like having an Asian style fish sopas, like the sopas the savoury soup is made milky by an evaporated. Bee hoon soup with dong cai and egg.

Instructions to make Bee hoon soup with dong cai and egg:
  1. Give dong cai a quick rinse and drain to remove impurities while retaining its flavor.
  2. Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes.
  3. Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.
  4. Serve in a big bowl. Add sesame oil and white pepper powder to taste.

Fish Soup Bee Hoon or fish head bee hoon is a Singaporean- dish made out of rice noodles called bee hoon in rich fish stock made by boiling fish head and The first time I had this in Singapore I felt like having an Asian style fish sopas, like the sopas the savoury soup is made milky by an evaporated. Bee hoon soup with dong cai and egg. Garnish with lettuce, shallot oil, dong cai and spring onions. Serve with a saucer of sliced chilli padi with light soy sauce at the side. Fish soup bee hoon, is a Singaporean soup-based seafood dish, served hot usually with bee hoon.

So that is going to wrap this up with this special food bee hoon soup with dong cai and egg recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!