Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken corn soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken corn soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken corn soup is something that I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have chicken corn soup using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken corn soup:
- Prepare Ingredients for yakhni :
- Make ready 0.25 kg chicken
- Take 1 L water
- Make ready To taste salt
- Prepare 1 tsp black pepper
- Prepare 1/4 tsp white pepper
- Get 1 tbsp vinegar
- Take 1 tsp chicken powder
- Take 1 tsp Knorr chicken noodle masala
- Take For soup :
- Make ready Yakhni
- Prepare Shredded chicken
- Make ready To taste salt
- Make ready 1/3 cup cornflour
- Take 1/2 cup boil corns
- Get 2 eggs
- Get 1 tsp black pepper
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Steps to make Chicken corn soup:
- At first pour water in a pan then add chicken in it…Now add all ingredients mention above for yakhni and let it cook for 1hour on low flame then seporate the yakhni and chicken then shred the chicken and put aside
- Then in a bowl add corn flour and black pepper then add water and mix it well make sure that there was no lums
- Then put the yakhni on stove then add the corn flour mixture and stir continuously and then add beaten egg after 2 to 3 min add the shredded chicken
- Then add soya and chilli sauce and serve..
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich.
So that’s going to wrap it up with this exceptional food chicken corn soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
