Dumplings with chicken soup
Dumplings with chicken soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dumplings with chicken soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Dumplings with chicken soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Dumplings with chicken soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have dumplings with chicken soup using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Dumplings with chicken soup:
  1. Make ready INGREDIENTS for dough
  2. Get Water as required
  3. Take Half tsp black pepper
  4. Get to taste Salt
  5. Take 1 tbsp oil
  6. Get 1 cup maida
  7. Take INGREDIENTS for filling
  8. Make ready 1 cup chicken qeema
  9. Take Half cup Capsicum chopped
  10. Take Half cup Carrot chopped
  11. Make ready 1 tbsp garlic chopped
  12. Get 1 tbsp oil
  13. Get Half tsp black pepper

Place the chicken, water, bouillon, peppercorns and cloves in a stockpot. Cover and bring to a boil; skim foam. In a large pot over medium high heat, combine the chicken, water, stock, chicken seasoning, thyme, garlic powder, sage and salt and pepper. Bring to the boil, reduce heat to low and allow to simmer.

Steps to make Dumplings with chicken soup:
  1. Ingredients for dough.
  2. Bowl lay us ma Maida, salt, black pepper or oil daal kar mix kar lay.
  3. Phir hasbay zaroorat pani se dough ready kar lay.
  4. Or dough ko 1 hour kay liye rest daay daay. Dough ready hia.
  5. Ingredients for filling…
  6. Ak pan ma oil daal kar chopped garlic fry kar lay.
  7. Ab chicken dal kar 1 se 2 min fry kary.
  8. Chicken fry hu jaya tu salt, black pepper or vegetables dal kar kar mix kar lay or 5 minutes pakaya.
  9. Dumplings ki filling ready hia.
  10. Ready ki huway dough ki small roti bana kar us ma ready kia huwa chicken ki filling kar kay ak taraf trun kar daay phir fork ki help se sides press kar lay phir shell ki shape daay daay.
  11. Dumplings ready hia steam kay liye.
  12. Ak pan ma pani biol kar lay phir us ma stand rakh daay.
  13. Ab pan ma dumplings rakh kar upar foil rakh daay or pan ko cover kar kay 15 min kay liye staem ma pakay.
  14. 15 minutes kay baad flame off kar daay or dumplings ready hia soup kay sath serve kary.

In a large pot over medium high heat, combine the chicken, water, stock, chicken seasoning, thyme, garlic powder, sage and salt and pepper. Bring to the boil, reduce heat to low and allow to simmer. Keep an eye out so the goodie bits on the bottom of the pot do not start to burn. Turn down the heat if necessary. In a large pot, add a little canola or safflower oil, and lightly brown the chicken.

So that’s going to wrap this up for this exceptional food dumplings with chicken soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!