Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mie ayam (chicken noodle soup with palm sugar and soy sauce). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce). When the winter is coming, it's nice to you to eat warm soup like Chicken noodles soup 😊 Original chicken noodles from Indonesia. #soupcontest Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day.
Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have mie ayam (chicken noodle soup with palm sugar and soy sauce) using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
- Make ready 250 g breast chicken(chopped)
- Make ready 500 g Wheat noodles
- Take Seasoning 1:
- Make ready 25 g onion
- Make ready 25 g garlic
- Take 1 cm ginger
- Get 1 cm turmeric
- Get 5 pieces candlenut
- Prepare Seasoning 2:
- Get 1 tbsp sugar
- Make ready 1 tbsp salt
- Get 2 g coriander powder
- Prepare 2 g ground pepper
- Take 1 tbsp soy sauce
- Prepare 50 g palm sugar
- Make ready 2 lime leaves
- Prepare 2 bay leaves
- Take 1 lemongrass
- Take Additional:
- Make ready 3 tbsp Cooking oil
- Get Water
- Take 1 tsp Sesame oil
- Prepare 1 tsp Salty soy sauce
- Make ready Green onion (chopped)
- Take Fried onion
- Prepare Mustard greens
- Get Dumpling crackers
Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) ~ Put some noodles in the bowl, add sesame oil and salty soy sauce. Mie ayam, mi ayam or bakmi ayam (Indonesian for 'chicken bakmi') is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam). Serve this soup as a starter for Chicken and Broccoli or Chicken and Chinese. Mie Ayam is unlike most Indonesian cuisine, where the secret is in the sauce, the clue to a good mie ayam is the perfect al dente noodle.
Steps to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
- Chicken sauce:Blend seasoning 1 with some water until smooth.
- Heat pan in medium heat, pour cooking oil and seasoning 1. Put in breast chicken. Stir.
- Add seasoning 2. Add 200 ml water. Stir and cooked for 15 minutes.
- In other pan, boil wheat noodle. If the noodles are cooked. Take the noodles and throw the water.
- Put some noodles in the bowl, add sesame oil and salty soy sauce. Stir. Add chicken sauce. Pour some hot water. Add green onion, fried onion, mustard greens, and dumpling crackers.
Serve this soup as a starter for Chicken and Broccoli or Chicken and Chinese. Mie Ayam is unlike most Indonesian cuisine, where the secret is in the sauce, the clue to a good mie ayam is the perfect al dente noodle. For this dish, bakmie is boiled in stock and topped with succulent slices of gravy-braised chicken. It can also be mixed in with fried mushrooms for more flavor. Add salty soy sauce, oyster sauce & kecap manis.
So that’s going to wrap it up with this special food mie ayam (chicken noodle soup with palm sugar and soy sauce) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
