Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gawle khukhra ko jhol country chicken soup with kasuri methi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gawle Khukhra ko JHOL Country Chicken soup with Kasuri Methi is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Gawle Khukhra ko JHOL Country Chicken soup with Kasuri Methi is something which I’ve loved my entire life.
Watch this video to find how to make LOCAL KUKHURA KO JHOL (Chicken Curry Soup) recipe at home, easy to understand step wise tutorial. Gawle Khukhra ko JHOL Country Chicken soup with Kasuri Methi Chicken or Poultry chicken • Bay Leaf • Big sized onion chopped • Mustard oil • Ginger paste • Garlic paste• • Bay Leaf • Big sized onion chopped • Mustard oil • Ginger paste • Garlic paste• Kukhura Ko Masu Ko Jhol See recipes for Gawle Khukhra ko JHOL Country Chicken soup with Kasuri Methi too. कुखुराको मासुको झोल Thank you for visiting my channel if you like this recipe, please.
To get started with this particular recipe, we must first prepare a few components. You can cook gawle khukhra ko jhol country chicken soup with kasuri methi using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gawle Khukhra ko JHOL Country Chicken soup with Kasuri Methi:
- Prepare 1 kg Chicken or Poultry chicken
- Make ready 1 Bay Leaf
- Take 2 Big sized onion chopped
- Make ready 3-4 tbsp Mustard oil
- Get 1 tsp Ginger paste
- Get 1 tsp Garlic paste
- Make ready to taste Salt
- Make ready 1/2 tsp Kashmiri Red chilli powder
- Take 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Coriander powder
- Prepare 1/2 tsp Cumin powder
- Make ready 1/2 tsp Garam masala powder
- Get 1 tsp Kasuri Methi (I have used my homemade Kasuri Methi)
Khukura Ko Jhol ( Chicken Curry) Dark meat chicken Curry with bone. Reviews There are no reviews yet. Be the first to review "Khukura Ko Jhol ( Chicken Curry)" Cancel reply. So, it is very easy to cook a simple yet delicious chicken soup by using ingredients that are readily available.
Instructions to make Gawle Khukhra ko JHOL Country Chicken soup with Kasuri Methi:
- Heat Mustard oil in a kadai, add the bay leaf then the chopped oinon and bhunno it. When the onion becomes translucent, add the drumsticks first (because that is the biggest meat piece in the lot…. All others are smaller in size so I added later on.) and Bhunno it along with the onion.
- Then add the other meat part after 5-10 minutes and mix. Add the salt too. Then add the ginger garlic paste and all dry spices- add water if required so that it doesn't burn. Add little water as n when required. Bhunno it.
- After 10 mins, add the garam masala and mix let it cook. After sometimes, add the Dry Fenugreek leaves/ Kasuri Methi to it mix well..kasuri methi gives nice aroma and taste to the JHOL / soup all these process will take about 20-25 minutes.
- Then add the water as required.may be about 2 litres of hot water,in between also you can as and when required.boil it for an hour or so, till the meat gets cooked, it may take more time too because Desi /country chicken takes time to cook and it depends on the toughness and the maturity of the chicken and the size of the pieces and also if you cook along with the skin it takes more time. Check the consistency of the JHOL / soup.I keep it thin because I don't like thick gravy.
Be the first to review "Khukura Ko Jhol ( Chicken Curry)" Cancel reply. So, it is very easy to cook a simple yet delicious chicken soup by using ingredients that are readily available. However, let me make it very clear that there can be numerous variations of a Bengali-style chicken soup/curry. Gourmets that Bengalis are, it is difficult to restrict to one particular recipe. Enjoy your lunch with murgir jhol and groom bhaat (chicken soup and steamed rice)!
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