Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken corn egg soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. Chicken Corn Egg Drop Soup is a Cantonese favorite, especially among Hong Kong-ers and has made its way into most Chinese takeout restaurant menus.
Chicken Corn Egg Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Corn Egg Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken corn egg soup using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Corn Egg Soup:
- Make ready Sweet Corn 1/2 cup boiled 🌽
- Get Chicken 1/2 cup boiled and sharded
- Get Egg 4 boiled
- Take Egg 1 beat
- Prepare 3 tbsp Corn flour
- Get 1/2 tsp Black pepper
- Prepare Salt as your taste
- Take 1 tbsp Hot chilli sauce
- Prepare 1 tbsp Soya sauce
- Get 2 tbsp Shimla Mirch chopped
- Make ready 2 tbsp Dashi chicken powder
- Prepare 5 glass Water
- Take @@@@@@@
- Get Soup sauce
- Get (On my style)
- Get Ingredient 🌽
- Take 1 cup Hot chilli sauce
- Make ready 4 tbsp Chats masala powder
Chicken and Sweetcorn Egg Drop Soup is a great dish to serve as a starter to a Chinese dinner, or as a lunch. Serve this along with our delicious Sesame Prawn / Shrimp Toasts. They add a lovely texture and go so well with this soup! They also are very quick to make too!
Steps to make Chicken Corn Egg Soup:
- Ek pan me 5 glass pani dal kar garam karein phir is me boiled sharded chicken, boiled corn dalen aur is me salt,soya sauce, Hot chilli sauce,Dashi chicken powder dal kar pakein
- Jab pan 4 glass rehjay to is me corn flour pani me dissolve kar dal kar pakein aur thick hona per chopped shimla Mirch aur beat egg dal kar mix karein
- Aur flame off kar dhn aur phir boiled egg slice cut kar ke soup me add kar dhn. Soup ready to eat.serve to soup sace,soya sauce, Hot chilli sauce.
- SOup SAuce Recipe—– Ek bowl me hot chilli sauce aur chats masala ko mix kar Lein soup sauce ready.
They add a lovely texture and go so well with this soup! They also are very quick to make too! Gradually add the eggs in a slow steady stream, stirring with a fork. Serve immediately, garnished with the green onion and sesame seeds, if desired. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat.
So that’s going to wrap this up with this special food chicken corn egg soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
