Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup
Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chapati, pilau, deep fried chicken, fried liver, tomato soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup is something that I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can have chapati, pilau, deep fried chicken, fried liver, tomato soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup:
  1. Make ready 3 cups rice
  2. Prepare 2 kg wheat flour
  3. Take 2 large chicken
  4. Make ready 2 kg liver
  5. Prepare 1 litre cooking oil
  6. Take Coconut milk
  7. Take Tomatoes
  8. Prepare Onions
  9. Take Garlic
  10. Get Ginger
  11. Get Turmeric
  12. Make ready Black pepper

Add salt, pepper and finally the liver. Prepare onion, garlic, tumeric, ginger, Pilau masala sticks and black pepper. Fry the spices, until they are ready. Reduce heat, to allow your pilau to cook gently.

Instructions to make Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup:
  1. Wash rice, until it's clean. Boil meat. Prepare onion, garlic, tumeric, ginger, Pilau masala sticks and black pepper. Fry the spices, until they are ready. Add your boiled meat, followed by rice, and 6 cups of boiled water. Reduce heat, to allow your pilau to cook gently.
  2. Marinate the chicken with different kinds of spices. Let it stay over night in the fridge. Deep fry the chicken pieces, until they are tender and well cooked.
  3. Fry onions, garlic, ginger and tumeric. Add salt, pepper and finally the liver. Add little amount of water. Cook until ready. Add coconut milk, when liver is ready. Allow it to boil for a few minutes.
  4. Add little oil in frying pan. Add tomatoes, tomato paste and onions. Cook until ready. Add little amount of water, as soup.
  5. Prepare your chapati.
  6. Serve your food in.

Fry the spices, until they are ready. Reduce heat, to allow your pilau to cook gently. Before you jump to Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult. The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of.

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