Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan cabbage soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stir in vegetables, garlic, Italian seasoning and salt. Heat oil in a large pot on medium high heat. This soup has it all: Protein, Fiber, Calcium, Iron, Vitamin A, Vitamin C, Potassium. Nutrient rich and calorie poor - that 's what this Vegan Cabbage Soup is.
Vegan Cabbage Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Vegan Cabbage Soup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegan cabbage soup using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Cabbage Soup:
- Take 1 red cabbage, chopped
- Prepare 2 onions, chopped
- Prepare 5 carrots, peeled and chopped
- Take 1 package mushrooms, your choice, chopped
- Take 8-9 garlic cloves, chopped
- Make ready 2 tsp salt
- Make ready 1 tsp basil
- Make ready 1 tsp oregano
- Get 1-2 tsp thyme
- Take 5-7 cups water
Heat the oil or water in a large pot over medium heat. Add the onion and fry until soft and beginning to turn golden brown. The flavorful broth is spiked with garlic, tomatoes and a hint of coriander. Just slice and dice your cabbage and fennel and you'll be enjoying this quick healthy soup in no time.
Steps to make Vegan Cabbage Soup:
- This recipe makes a LOT of soup, if you are making the recipe as written dig out your BIG crockpot :)
- Peel, wash, chop, everything! It all goes in the crockpot at the same time. Turn to high and forget about it for the day. Well actually the smell of cooking cabbage prevents you from forgetting about it but other than the occasional completely useless stir you don't actually have to DO anything else until 6 to 8 hours later when you serve it.
The flavorful broth is spiked with garlic, tomatoes and a hint of coriander. Just slice and dice your cabbage and fennel and you'll be enjoying this quick healthy soup in no time. The best vegan healthy cabbage and white bean soup recipe with Italian flair from white cannellini beans, tomatoes and herbs. A simple soup to throw together on a cold winter day, to detox and to thrive on a weight loss diet, all without sacrificing the delicious flavors. This Spicy Vegetarian Cabbage Soup recipe is chock-full of healthy veggies, it's naturally vegan and gluten-free, and so hearty and delicious.
So that is going to wrap this up with this special food vegan cabbage soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
