Vegetable soup
Vegetable soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vegetable soup is something which I’ve loved my entire life.

Now Choose From Multiple Delicious Vegetable Recipes To Cook A Perfect Meal. These peelers can handle just about anything. Sharp and strong enough to peel a pineapple. Season with salt, pepper and Creole seasoning.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable soup:
  1. Take 1 tbsp olive oil
  2. Make ready 1 small onion, peeled and chopped
  3. Take 2 carrots, chopped
  4. Take 2 sticks celery, chopped
  5. Take 1 leek, chopped
  6. Make ready 1 potato, peeled and chopped
  7. Get 1/2 head celeriac, peeled and chopped
  8. Get 2-3 tbsps fresh herbs eg thyme, rosemary, parsley
  9. Get 1 bay leaf
  10. Get Salt and pepper
  11. Get 800 ml vegan/ veggie stock - maybe some more too
  12. Get 1 couple of handfuls of greens eg baby leaf greens, kale, spring cabbage
  13. Prepare Optional:
  14. Get Some red lentil pasta cooked separately and added just before serving
  15. Prepare Or a can of cannellini beans, drained, rinsed and added with the stock

This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Add to slow cooker along with potatoes, tomatoes, green beans, potatoes, herbs, broth, salt and pepper. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt.

Steps to make Vegetable soup:
  1. Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins.
  2. Add the potato, celeriac and leek. Sauté for about 5 mins.
  3. Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick.
  4. Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -
  5. Roughly tear the greens. Stir through for 2-3 mins.
  6. Serve and enjoy 😋

Add to slow cooker along with potatoes, tomatoes, green beans, potatoes, herbs, broth, salt and pepper. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. Add broth, water, tomatoes, corn, beans, bay leaf, and several grinds of pepper. Remove from heat and stir in parsley and lemon juice.

So that is going to wrap this up for this exceptional food vegetable soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!