Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken soup curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Soup Curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Soup Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can cook chicken soup curry using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Soup Curry:
- Get 2 tbsp olive oil
- Get 1 clove garlic
- Make ready 1 tsp dried basil
- Make ready 2 tsp garam masala
- Prepare 1 tsp coriander powder
- Get 1 tsp cumin powder
- Make ready 2 tbsp curry powder
- Make ready 1/2 onion
- Prepare 600 mL water
- Get 100 mL white wine
- Prepare 1 tsp chicken soup powder
- Prepare 1 tsp sugar
- Prepare 1 tbsp soy sauce
- Prepare salt for taste
- Make ready [Toppings]
- Prepare 2 chicken legs
- Make ready 70 g mushrooms
- Take black pepper
- Prepare 1 boiled egg
- Take 1 bell pepper
- Prepare 400 g cooked rice (recipe, https://goo.gl/yKkhpf)
Once the oil is shimmering, turn down the heat and. This chicken curry soup is going to become a family favorite in no-time. I've been making a variation of this chicken soup recipe for as long as I can remember. Adding warming spices to stocks and stews not only boosts the flavor but also adds so much goodness to the recipe because the benefits of spices are endless.
Steps to make Chicken Soup Curry:
- Chop the onion and the clove of garlic. Cut the bell peppers into large chunks. Boil an egg and peel the eggshell and cut it longwise.
- Season chicken legs with black pepper. Place the chicken legs on a frying pan skin side down and grill them. When they become golden brown, flip them over and grill the other side.
- Prepare a pot and heat oil with chopped garlic and dried basil over low heat until the garlic becomes golden brown.
- Put all spices into the pot. Fry them over low heat for about 5 minutes. Then, add the chopped onion and fry them for about 5 more minutes.
- Add water, white wine, soy sauce, chicken soup powder and sugar and heat over medium heat. When small bubbles pop out, add the chicken legs and oyster mushrooms. Heat over medium-high heat for 10~15 minutes with skimming the scum of the soup.
- Serve in a nice bowl and put a boiled egg.
I've been making a variation of this chicken soup recipe for as long as I can remember. Adding warming spices to stocks and stews not only boosts the flavor but also adds so much goodness to the recipe because the benefits of spices are endless. Cinnamon lowers blood sugar, turmeric has powerful anti-inflammatory. Heat the oil in a saucepan over a medium heat. Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer.
So that’s going to wrap it up for this special food chicken soup curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
