Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian clear soup and fritter. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian clear soup and fritter is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Vegetarian clear soup and fritter is something which I have loved my whole life. They’re nice and they look fantastic.
We hope you got insight from reading it, now let's go back to vegetarian clear soup and fritter recipe. Here is how you cook that. It makes the vegetables crispy and tasty. Vegetarian clear soup and fritter Tizz Indonesia; Germany.
To begin with this particular recipe, we must first prepare a few components. You can have vegetarian clear soup and fritter using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian clear soup and fritter:
- Prepare Soup
- Make ready 1 liter water
- Make ready 100 gram green peas
- Make ready 100 gram carrot
- Get 100 gram white radish
- Get 100 gram potatoes
- Prepare Salt
- Take Pepper
- Take 1 tbsp soy sauce
- Take Fritter:
- Prepare 2 tbsp all purpose flour
- Prepare 100 gram carrot
- Prepare 100 gram white radish
- Make ready 100 gram cabbage
- Take 100 gram green beans
- Get 2 cups all purpose flour
- Get 2 tbsp rice flour
- Make ready 1 cup water
- Take Salt
- Make ready Pepper
- Get Cooking oil
The recipe guides on this website have been checked. This lentil soup recipe is vegetarian, vegan, low-calorie and low-fat, high in protein and can be made gluten-free. Lentils are available in most grocery stores and are high in protein, healthy, and very cheap. This vegetarian lentil soup recipe uses plenty of seasonings to perk up the soup, including.
Steps to make Vegetarian clear soup and fritter:
- Slice the vegetables into cubes for the soup and into matchstick for the fritter.
- Boiled the water in a pot and season it with some salt, cook the potatoes, white radish, carrot first and after 5 minutes, place in the green peas. Cook it with slow flames to bring out some flavor from the vegetables. Add soy sauce. Taste it and leave it aside.
- Heat the cooking oil on a frying pan. Mix the vegetable together, add the flour. Mix them well. Season them with salt and pepper. Keep aside.
- Mix in a bowl, 2 cup all purpose flour, 2 tbsp rice flour and 1 cup water. Place this batter into the vegetable mixture. Mix them together
- After the oil is hot, place one spoon of the vegetable mixture into the frying pan. Fry it for 3 – 4 minutes each side until golden brown.
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- Place it on the paper towel. Serve it with the soup or bowl of rice
Lentils are available in most grocery stores and are high in protein, healthy, and very cheap. This vegetarian lentil soup recipe uses plenty of seasonings to perk up the soup, including. Cut all ingredients into small chunks. Pour the strained vegetable stock in another deep nonstick pan. Add chopped cabbage and quartered mushrooms.
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