Chicken corn soup  #soupcontest
Chicken corn soup  #soupcontest

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken corn soup  #soupcontest. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken corn soup  #soupcontest is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken corn soup  #soupcontest is something which I have loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Helping you cut the cost of pet care. Bring to the boil, stirring occasionally to dissolve the stock cubes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken corn soup  #soupcontest using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken corn soup  #soupcontest:
  1. Get Chicken, boneless
  2. Take water
  3. Make ready sweet corn, crushed
  4. Take flour mixed with water
  5. Take egg, beaten
  6. Get chicken broth
  7. Take salt
  8. Take soy sauce, to taste
  9. Get hot sauce, to taste
  10. Take vinegar

Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Add corn, cut up chicken, celery to stock pot and season with salt and pepper. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.

Steps to make Chicken corn soup  #soupcontest:
  1. Boil chicken in chicken broth in a big pot or crock pot
  2. Let cook for 20-15 minutes or until the chicken is fully cooked. Chicken should shred very easily.
  3. While chicken is cooking, add half the corn in a blender and pulse a few times with a touch of water. Do not puree the corn but just crush it lightly.
  4. Once chicken is done, remove it from the pot and shred with fork and knife
  5. Return the shredded chicken to the pot, along with the crushed corn and 2 cups of water and continue to simmer the soup,
  6. While the soup is simmering, mix flour with a little bit of water to make a slurry and pour this into the simmering soup to thicken it.
  7. Next, beat an egg and slowly pour into the soup
  8. Add salt to taste along with hot sauce, soy sauce and vinegar as needed,
  9. Serve hot. I like to add more soy sauce, hot sauce and green chilies to the soup.

In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.

So that’s going to wrap it up for this special food chicken corn soup  #soupcontest recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!