Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy vegetarian soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a large stock pot saute onion in vegetable oil. Add carrots, potatoes, celery, spinach and all the spices (salt,chili powder, garlic salt, black pepper) cook until tender. Add diced petite tomatoes and Ro-tel tomatoes with green chilies,. corn, green beans, bay leaves and stock. Also sometimes referred to as Tilghman Island Soup, this Easy Spicy Vegetable Soup has been a regular on our home menu lately.
Spicy Vegetarian Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Spicy Vegetarian Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have spicy vegetarian soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Vegetarian Soup:
- Get 4 cup cabbage
- Take 1 carrot
- Get 4 deseeded red chili
- Take 1 sweet corn cob
- Get 1 cup snow pea
- Get 1 liter water or vegetables stock
- Prepare seasoning
- Make ready 1 1/2 tsp salt
- Prepare 1 tbsp light soy sauce
This tasty vegetarian spiced stew is packed with hearty vegetables and a rich broth seasoned with turmeric, cinnamon, and cumin- and is sure to warm you up, even on the coldest of days. More Vegetarian Soup Recipes Just For You! You asked for more vegetarian dinner ideas and we listened! Slow Cooker Instructions: Set a large skillet on the stovetop over medium heat.
Instructions to make Spicy Vegetarian Soup:
- Bring water and corn cob to a boil then simmer for 10 minute
- Put all veggie in pan then simmer for 8 minute
- Add seasoning simmer for another 1 minute
You asked for more vegetarian dinner ideas and we listened! Slow Cooker Instructions: Set a large skillet on the stovetop over medium heat. Add the oil, onions, carrots, celery, bell pepper, and garlic. Chinese hot and sour soup is a light meal or accompaniment to eat any time of day. This recipe is vegan and is made out of broth, mushrooms, crunchy bamboo shoots, chestnuts, herbs, and spices.
So that’s going to wrap it up for this special food spicy vegetarian soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
