Clean green noodle soup - vegan
Clean green noodle soup - vegan

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, clean green noodle soup - vegan. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

We hope you got benefit from reading it, now let's go back to clean green noodle soup - vegan recipe. Here is how you achieve that. This is such a 'clean'- tasting soup. Clean green noodle soup - vegan.

Clean green noodle soup - vegan is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Clean green noodle soup - vegan is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook clean green noodle soup - vegan using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Clean green noodle soup - vegan:
  1. Make ready 1 tbsp coconut oil
  2. Prepare 3 cloves garlic, peeled and crushed
  3. Prepare 4-5 cm chunk of fresh ginger, peeled and grated
  4. Get 2 spring onions, finely chopped
  5. Get 1 stick lemongrass, bruised so the flavour comes out
  6. Make ready 500 ml vegan (or veggie stock)
  7. Make ready 75-100 g soba noodles
  8. Prepare 1/2 red chilli pepper, finely sliced
  9. Make ready Handful Chinese cabbage, sliced
  10. Take 1 pak choi, chopped
  11. Make ready Handful sugarsnap peas, chopped in half
  12. Prepare Juice of 1/2 lime
  13. Prepare To garnish:
  14. Make ready the other half of the red chilli, finely sliced
  15. Get another spring onion, finely sliced

Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.). Add the garlic, ginger, spring onions, and lemongrass. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet.

Steps to make Clean green noodle soup - vegan:
  1. Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.)
  2. Add the garlic, ginger, spring onions, and lemongrass. Sauté for 5 mins.
  3. Add the stock. Bring to a boil. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet.
  4. About 3 mins before the noodles are ready, add the greens and chilli. Cover the pan.
  5. Stir in the lime. Take out the lemongrass. Ladle into bowls and then sprinkle the chilli/ spring onion garnish on top. Enjoy 😋

Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet. So quick and flavorful, this Vegan Spicy Noodle Soup is an easy, weeknight dinner that will satisfy. Made with mushrooms and bok choy, this brothy soup is served with noodles for a comforting vegetarian meal with a little bit of a kick to it. But finding a hearty vegan soup that brings the same comfort you remember from the autumns of childhood isn't always easy.

So that is going to wrap this up with this special food clean green noodle soup - vegan recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!