Tofu, miso and noodle soup - vegan
Tofu, miso and noodle soup - vegan

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tofu, miso and noodle soup - vegan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tofu, miso and noodle soup - vegan is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tofu, miso and noodle soup - vegan is something which I have loved my whole life.

This tasty vegan miso soup is packed with savory flavor and fresh veggies, while noodles add some heartiness. Dashi, the clear broth in miso soup, is traditionally made with bonito (fish) flakes, but you can achieve incredible umami flavor with mushrooms and kelp granules instead. This nourishing vegan Miso Noodle Soup with Tofu is another great addition and perfect when you're feeling under the weather. Many people, at least here in the U.

To begin with this recipe, we have to prepare a few ingredients. You can have tofu, miso and noodle soup - vegan using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu, miso and noodle soup - vegan:
  1. Take 1 tbsp coconut oil
  2. Prepare 1 clove garlic, peeled and crushed
  3. Prepare 2 cm chunk fresh ginger, peeled and grated
  4. Take 2 spring onions, finely chopped
  5. Get 1 small red chilli, finely chopped
  6. Get 500-750 ml veggie/ vegan stock
  7. Take 1 tbsp white miso paste
  8. Get couple of handfuls of greens eg chinese cabbage, pak choi, choi sum, tatsoi, mizuna
  9. Get 100 g tofu, cut into bite-sized chunks
  10. Make ready Noodles of choice eg udon, soba - prepared according to packet instructions

I like to use udon noodles for this soup. Udon noodles are naturally vegan, so most brands you buy will be. We hope you got benefit from reading it, now let's go back to tofu, miso and noodle soup - vegan recipe. Here is how you do that.

Instructions to make Tofu, miso and noodle soup - vegan:
  1. Heat the oil in a pan (with a lid for later) on a medium heat.
  2. Add the garlic and spring onion and sauté for 3-5 mins. Add the chilli. And sauté for another 2 mins or so.
  3. Add the stock and simmer for 5 mins.
  4. Add the miso paste and whisk a bit so it’s completely mixed in.
  5. Add the greens. Cover and simmer for about 5 mins or until the greens start to wilt. This depends on the greens you use. I used chinese cabbage and mizuna today so i added the cabbage at this stage and then the mizuna at the same time as the tofu.
  6. Remove from the heat. Add the tofu and any more ‘delicate’ greens. Cover and let sit for 2-3 mins.
  7. Put the noodles in the bowls. Ladle the tofu/ miso on top. Sprinkle more chilli/ spring onion on top if you like. Enjoy 😋

We hope you got benefit from reading it, now let's go back to tofu, miso and noodle soup - vegan recipe. Here is how you do that. A miso noodle soup you can build on! Just a dd your favorite thinly sliced vegetables, cubed tofu, edamame, bok choy instead of spinach, nori or sprouts and go for udon or ramen noodles instead of the soba. For an extra umami flavor make sure to add a strip of kombu when making the soup broth.

So that’s going to wrap this up with this special food tofu, miso and noodle soup - vegan recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!