No.7 Soup (vegan)
No.7 Soup (vegan)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, no.7 soup (vegan). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

No.7 Soup (vegan) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. No.7 Soup (vegan) is something that I have loved my entire life. They are fine and they look fantastic.

As the weather becomes colder and damper, our immune systems are on full power fighting off all those nasty germs 😷. The old adage that you should 'feed a cold, starve a fever' isn't exactly true. Regardless of whether one has a cold or a fever, it's. The old adage that you should 'feed a cold, starve a fever' isn't exactly true.

To get started with this particular recipe, we must first prepare a few components. You can cook no.7 soup (vegan) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No.7 Soup (vegan):
  1. Take Splash coconut oil
  2. Prepare 1 large yellow onion, cut in half and finely shredded
  3. Get 3 garlic cloves, minced
  4. Prepare 1 celery stalk, sliced
  5. Get 250 g woodland or shitake mushrooms, roughly chopped
  6. Take freshly ground sea salt and white pepper
  7. Make ready 3 cm piece turmeric, shredded
  8. Get 3 cm piece ginger, finely shredded
  9. Prepare 6 cups stock (preferably chicken bone stock)
  10. Prepare 1 head bok choy, bottoms off and loosely chopped
  11. Prepare To serve
  12. Take handful kale, torn off the stalks
  13. Prepare 1 carrot, finely shredded
  14. Prepare 1/2 avocado, thinly sliced (optional)
  15. Make ready 1/2 red chilli, thinly sliced (optional)

The old adage that you should 'feed a cold, starve a fever' isn't exactly true. Regardless of whether one has a cold or a fever, it's essential to consume enough nutrients to give the body the energy it needs. This vegan chicken noodle soup recipe is from my cookbook Great Vegan Meals for the Carnivorous Family. With a flavourful and authentic broth and shredded jackfruit this plant-based bowl of comfort is a dead ringer for traditional chicken noodle soup.

Steps to make No.7 Soup (vegan):
  1. Heat the oil in a large pot over medium heat, add the onions and saute for 5 minutes until translucent.
  2. Add the garlic and cook for a further minute.
  3. Add the celery and mushrooms and saute for around 10 minutes.
  4. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil. Cover and simmer for at least half an hour if using bone stock or at least an hour if using water or vegetable stock.
  5. Add the bok choi, carrot and kale just before serving.
  6. Top with avocado slices and chilli to taste.

This vegan chicken noodle soup recipe is from my cookbook Great Vegan Meals for the Carnivorous Family. With a flavourful and authentic broth and shredded jackfruit this plant-based bowl of comfort is a dead ringer for traditional chicken noodle soup. Olive Garden Zuppa Toscana soup remix. Here is how you cook that. Ingredients of Olive Garden Zuppa Toscana soup remix.

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