Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken+rice tortilla soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Chicken+Rice Tortilla Soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken+Rice Tortilla Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chicken+rice tortilla soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken+Rice Tortilla Soup:
- Prepare 2 cup chicken broth
- Make ready 3/4 cup Carrots, diced
- Make ready 2/3 cup Chicken, cooked and cubed
- Get 1/2 cup White rice, cooked
- Take 1/3 cup Celery, sliced
- Get 1/4 cup lemon juice
- Get 1 tbsp pepper
- Prepare 2 tbsp Garlic powder
- Get 1 cilantro
- Prepare 1 small Handful of tortilla strips
- Prepare 10 dash Sriracha sauce
My husband said it tasted just like the chicken tortilla soup we'd had at Chili's - which was what I was aiming for!! I think the sour cream would have been a good topping as well, maybe next time. Thank you for a wonderful recipe! My husband and I loved this soup - it tastes just like the chicken tortilla soup I.
Instructions to make Chicken+Rice Tortilla Soup:
- Combine first 8 ingredients
- Cook on low heat for 2 hours in slow cooker
- Garnish with cilantro and tortilla strips
- Place droplets of sriracha sauce all around bowl and serve
- Enjoy!
Thank you for a wonderful recipe! My husband and I loved this soup - it tastes just like the chicken tortilla soup I. This Mexican Chicken and Rice Soup takes classic chicken soup to a spicy, tomatoey new place. Serve with cilantro, lime wedges, and tortillas on the side. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid.
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