Chicken Tortilla Soup
Chicken Tortilla Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken tortilla soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Tortilla Soup is something which I’ve loved my entire life.

We Have Almost Everything on eBay. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water.

To begin with this particular recipe, we must prepare a few components. You can have chicken tortilla soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Prepare 1 Tablespoon Canola Oil
  2. Make ready 1 Onion, diced
  3. Prepare 2 Garlic Cloves, minced
  4. Prepare 2 Teaspoons Cumin
  5. Make ready 2 Teaspoons Oregano
  6. Prepare 1 Teaspoon Salt
  7. Get 45 Oz. Cannellini Beans
  8. Prepare 20 Oz. Diced Tomatoes w/ Habaneros
  9. Take 15 Oz. Cream of Corn
  10. Make ready 15 Oz. Whole Kernel Corn
  11. Make ready 15 Oz. Black Beans
  12. Make ready 8 Chicken Thighs, shredded (or 2 breasts)
  13. Get 1/2 Teaspoon Lime Juice
  14. Take 1 Bag Blue Corn Tortilla chips
  15. Prepare 2 Habanero peppers, diced

This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup.

Instructions to make Chicken Tortilla Soup:
  1. Heat canola oil in a pan over medium heat. Add onion and garlic. Add chicken(cut into strips or cubes). Add cumin, oregano, and salt. Cover, let cook till chicken is browned on both sides, stirring occasionally.
  2. Meanwhile, take 30 Oz. of your cannellini beans and puree until smooth. Don't drain out the liquid!
  3. In a crockpot, add the pureed beans, remaining cannellini beans, diced tomatoes, habaneros, cream of corn, whole kernel corn, and black beans..
  4. Take chicken and shred it finely. Then add to pot. Turn on low, cook for 6-8 hours.
  5. Add lime juice, season to taste. Crush some tortilla chips as a topping

Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired. Saute onion and garlic in oil until soft.

So that’s going to wrap this up for this special food chicken tortilla soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!