Chicken Soup
Chicken Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Chicken Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken soup using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Soup:
  1. Take 16 oz baby carrots
  2. Prepare 1/2 cup sliced celery
  3. Prepare 28 oz chicken broth
  4. Take 1 lb boneless chicken breasts, cut into 1 inch pieces
  5. Take 1 large potato, cut into 1 inch pieces
  6. Make ready 6 oz sliced mushrooms
  7. Take 2/3 cup gluten-free flour (or reg flour)
  8. Make ready 8 oz canned peas, drained
  9. Make ready 1 tsp dried basil
  10. Prepare 1 tsp dried rosemary
  11. Prepare 1/4 cup heavy cream

This Thai-inspired soup is packed with chunks of tender chicken and mushrooms. It's rich and creamy but red curry paste, ginger, lemongrass and fresh chilli peppers make it nice and spicy. Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Method For the stock, place the chicken, roughly chopped carrot and celery, the quartered onion, peppercorns, bay leaves and parsley in a large stockpot.

Instructions to make Chicken Soup:
  1. Place carrots & celery in crockpot. Set aside 1 cup of chicken broth. Add remaining chicken broth to crockpot. Cover. Cook on LOW for 2 hours.
  2. Add chicken & potato to crockpot. Stir flour into reserved 1 cup broth, then add to crockpot. Add mushrooms, peas, basil, & rosemary. Stir well. Cover. Cook on LOW for 4 hours.
  3. Stir in heavy cream. Cover. Cook for an additional 30 minutes. Serve.

Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Method For the stock, place the chicken, roughly chopped carrot and celery, the quartered onion, peppercorns, bay leaves and parsley in a large stockpot. Chicken soup recipes There's not a lot more comforting than a bowl of homemade chicken soup - our collection of chicken soup recipes includes everything from restorative broths to spicy laksas. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Take everything out of the pot; sieve the stock.

So that’s going to wrap it up for this exceptional food chicken soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!