Sig's Potato, Leek and Cabbage Soup
Sig's Potato, Leek and Cabbage Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sig's potato, leek and cabbage soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sig's Potato, Leek and Cabbage Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sig's Potato, Leek and Cabbage Soup is something which I have loved my entire life.

In a large pot, melt the butter on low heat. Add in your chopped onion and simmer until they start to turn translucent. Add in your leeks and garlic, stir, and cover. Add the cabbage, and continue to saute until the cabbage is tender.

To get started with this particular recipe, we must prepare a few components. You can cook sig's potato, leek and cabbage soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Potato, Leek and Cabbage Soup:
  1. Take 150 grams of vegetarian , spicy chicken flavour prices ( if making vegetarian suopl)
  2. Prepare 8 rashers streaky smoked bacon (if making meaty soup.)
  3. Take 1 tbsp oil of choice , not olive though
  4. Take 2 medium leeks, sliced finely and washed
  5. Make ready 1 large stick of celery
  6. Make ready 500 grams of a floury potato of choice
  7. Take 1 small savoy cabbage about 300 grams
  8. Make ready 2 large handful of baby spinach leaves
  9. Get 2 tablespoons of creme cheese ( philly type )
  10. Make ready 1 1/4 liter of good vegetable or chicken stock
  11. Prepare 1 pinch each or a little more of salt and pepper
  12. Take 2 tbsp pouring cream (optional )

I traced this hearty soup recipe to my great-grandmother, whose parents were potato farmers in Ireland. My mom served many a bowlful of this soup while I was growing up, and I've done the same for my family.—Pat Rimmel, Ford City, Pennsylvania. Cover while you prepare the vegetables for the soup. Cut out the core of the cabbage and discard.

Steps to make Sig's Potato, Leek and Cabbage Soup:
  1. In a pot deep enough to hold your soup, fry either the bacon or the vegetarian chicken pieces until they are crisped up. Take a slotted spoon and remove from pot set aside
  2. In the same oil add the finely sliced leeks and sliced celery, cook on a low heat for about 10 minutes or so to soften them make sure they don't burn
  3. Chopped the potatoes and add to the pot , and the stock of choice cook for another ten minutes, add the cabbage and spinach leaves then blend all together until it is a smooth soup , keep some of the darker leaves from the cabbage aside . To add shredded about five minutes before serving
  4. Now add the cream cheese and the salt and pepper.
  5. If it is not creamy enough add some more cream cheese or a couple of tablespoons of pouring cream.
  6. Serve the soup with the the set aside fired pieces of choice sprinkled over the top and some toasted or crusty bread.or as here with chives and dried chilli pepper

Cover while you prepare the vegetables for the soup. Cut out the core of the cabbage and discard. How To Make Cabbage, Potato & White Bean Soup This is a one pot soup that's so easy to pull together requiring just a few simple steps! Simply saute the leeks, celery and carrots, add spices and garlic, cook a bit more (above left). Add remaining ingredients ending with the liquids (above right).

So that’s going to wrap it up with this exceptional food sig's potato, leek and cabbage soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!