Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy chicken tortilla soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Spicy Chicken Tortilla Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Spicy Chicken Tortilla Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy chicken tortilla soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken Tortilla Soup:
- Make ready 2 boneless, skinless chicken breasts
- Take 2 can of Rotel
- Take 1 can black beans, rinsed & drained
- Take 1 can of corn
- Make ready 1 onion, chopped
- Make ready 2 cans, low-sodium chicken broth
- Prepare 1 cup water
- Get 1 packet of taco or chicken seasoning
- Prepare 1 bag of Tortilla chips (get the Scoops!)
- Prepare 1 small container of sour cream
- Take 1 bag of shredded mexican blend cheese
Once the oil is hot, add the onion and sweet peppers. Our authentic chicken tortilla soup is chunky, perfectly spiced, and so quick to make. The deep rich essence of the broth comes from sautéing the onions, garlic, and cilantro to release their flavor, before adding the broth and spices. Cheese is also very important in this recipe for tortilla soup… Tortilla soup is a traditional Mexican dish, loaded with chicken and corn with spicy jalapeno in a tasty tomato and garlic broth.
Instructions to make Spicy Chicken Tortilla Soup:
- Cook chicken
- Add chopped onion, beans, rotel, corn, chicken broth, water & seasoning in crockpot & stir.
- Put chicken on top of mixture & be sure it's at least partly submerged in liquid.
- Cook on high 6-7 hours or low 8-9 hours.
- Before serving, make sure the chicken has all come apart & is shredded enough. Then stir.
- Serve each bowl with chips, cheese melted on top & a dollop of sour cream. Enjoy!
The deep rich essence of the broth comes from sautéing the onions, garlic, and cilantro to release their flavor, before adding the broth and spices. Cheese is also very important in this recipe for tortilla soup… Tortilla soup is a traditional Mexican dish, loaded with chicken and corn with spicy jalapeno in a tasty tomato and garlic broth. The magic of this dish comes from all the amazing toppings, like the fresh avocado, cilantro, tortilla strips and cheese. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid.
So that’s going to wrap this up with this special food spicy chicken tortilla soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
