Loaded veggie soup
Loaded veggie soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, loaded veggie soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Loaded veggie soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Loaded veggie soup is something that I’ve loved my entire life.

Soup lovers, veggie lovers … come one and all to experience the deliciousness of this homemade loaded vegetable soup recipe. I grew up in a family where soup was and still is a staple. Soups of all kinds are a constant food available, mostly in the fall and winter, and are made in large batches to take for easy lunches, to freeze for easy. Fresh carrots, green & red peppers, tomatoes, onions, garlic, celery, green beans, broccoli, mushrooms, potatoes, peas and corn seasoned with basil, salt, pepper and a pinch of crushed red pepper, simmer all afternoon in a Dutch Oven, giving you a warm, healthy soup that your family will love.

To begin with this recipe, we must first prepare a few ingredients. You can cook loaded veggie soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loaded veggie soup:
  1. Prepare 2 can diced tomatoes (I used the blue menu no salt added)
  2. Prepare 1800 ml broth (I used chicken, but you could use anything)
  3. Get 4 cup shredded cabbage
  4. Take 1/2 yellow pepper diced
  5. Make ready 1/2 red pepper diced
  6. Get 5 stalks of celery
  7. Prepare 1 large onion diced
  8. Take 4 carrots
  9. Take 1 zucchini
  10. Make ready 1 crown of broccoli
  11. Get 1 tbsp Italian seasoning
  12. Prepare 3 clove garlic minced
  13. Prepare 1 tsp olive oil

This soup is so simple and full of flavor. Your family is going to love this healthy dinner. Vegetable soup is delicious, healthy and filling! It's easy to make and perfect for lunch or afternoon snack.

Steps to make Loaded veggie soup:
  1. In large pot add stock and one can of tomatoes, use immersion blender to blend.
  2. In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots.
  3. As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes.
  4. Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min.
  5. You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible.
  6. This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks.

Vegetable soup is delicious, healthy and filling! It's easy to make and perfect for lunch or afternoon snack. It's bright, colorful and loaded with all kinds of vegetables (and you can easily sub in whatever veggies you like or have on hand). This is the first time since having babies that I've had success with diet and exercise. Previously, every time I'd try to lose some of the baby weight I'd have a really good first week, lose motivation, and be frustrated a week later.

So that’s going to wrap this up with this special food loaded veggie soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!