Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, chicken tortilla soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Chicken Tortilla Soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Tortilla Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chicken tortilla soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortilla Soup:
- Get Skinless Boneless Chicken Chopped
- Make ready Canned Sweet Corn (drained)
- Take Canned Diced Tomatoes (not drained)
- Prepare Salted Chicken Stock
- Take Sweet Onion
- Get Baby Bell Tomatoes
- Prepare Minced Garlic
- Get Chili Powder
- Take Ground Cumin
- Make ready Salt
- Get Black Pepper
- Get Monterey Jack Shredded
- Get Black Bean Artisan Tortilla Chips
Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. In a medium stock pot, heat oil over medium heat.
Steps to make Chicken Tortilla Soup:
- Insert all but cheese and chips in crockpot
- Stir until well mixed
- Cook on high for 4-8 hours
- Serve hot topped with cheese and crumbled chips
Sweetcorn is simmered with chicken and black beans in a tomato soup base. In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chilli powder, oregano, tomatoes, stock and water. Tortilla soup is a traditional Mexican dish, loaded with chicken and corn with spicy jalapeno in a tasty tomato and garlic broth.
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