Creamy Chicken Noodle Soup
Creamy Chicken Noodle Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy chicken noodle soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken Noodle Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Creamy Chicken Noodle Soup is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can have creamy chicken noodle soup using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Noodle Soup:
  1. Prepare 1 can Cream of chicken
  2. Get 1/2 medium Onion
  3. Prepare 2 stock Celery
  4. Make ready 3 medium Carrots
  5. Take 2 cup Milk
  6. Make ready 1/2 cup Whipping CREAM
  7. Get 4 clove Garlic
  8. Take 1/2 cup Chicken stock
  9. Take 1 as needed Salt/pepper
  10. Prepare 1 lb Chicken
  11. Get Noodles
  12. Get 3 cup Flour
  13. Prepare 1/2 tsp Baking powder
  14. Get 1/2 tsp Salt
  15. Take 3 medium Eggs
  16. Prepare 1 as needed Warm water

In the same pan, saute chopped onion and celery in butter until tender. Add the canned broth, carrot, potato, bouillon, basil and reserved broth. Add noodles to broth and simmer until noodles are one-half done. Add butter and cream of chicken soup.

Steps to make Creamy Chicken Noodle Soup:
  1. I cook in a slow cooker. And also at elevation: 4500. Adjust accordingly.
  2. Put cream of chicken soup in pot and cut vegetables to desired thickness, Add to pot. Add the milk, cream, stock. Use pepper and salt to taste. Make sure to add chicken last so you can test the taste and not get ill. Let cook in slow cooker for 1.5-2hrs. I cook until the chicken is done then add the noodles
  3. NOODLES: in a mixing bowl sift flour and add the remaining dry ingredients. Mix eggs and some water NOT ALOT. continue to add water to make pliable NOT STICKY. roll out with rolling pin. Cut up to desired thickness.
  4. Add noodles when you are 20-30 min away from being done cooking

Add noodles to broth and simmer until noodles are one-half done. Add butter and cream of chicken soup. In a large soup pot, over high heat, combine the chicken broth, cream of celery, onion, and carrots. Add the egg noodles, chicken, parsley, poultry seasoning, and black pepper. Creamy Chicken Noodle Soup has been, far and away, the soup recipe I make most during sweater weather because it's the perfect chilly evening, mid-week dinner.

So that’s going to wrap this up with this exceptional food creamy chicken noodle soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!