Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bee hoon soup with dong cai and egg. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Here is how you do that. Boil water in a small pot. Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.
Bee hoon soup with dong cai and egg is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Bee hoon soup with dong cai and egg is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook bee hoon soup with dong cai and egg using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bee hoon soup with dong cai and egg:
- Take Main
- Get 100 grams bee hoon (rice vermicelli)
- Prepare 1 egg
- Take 1 1/2 tbsp dong cai (preserved Chinese cabbage)
- Take Other
- Get 700 ml water
- Prepare 1 white pepper powder
- Take 1 sesame oil
Garnish with lettuce, shallot oil, dong cai and spring onions. Serve with a saucer of sliced chilli padi with light soy sauce at the side. Fish soup bee hoon, is a Singaporean soup-based seafood dish, served hot usually with bee hoon. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce.
Instructions to make Bee hoon soup with dong cai and egg:
- Give dong cai a quick rinse and drain to remove impurities while retaining its flavor.
- Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes.
- Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.
- Serve in a big bowl. Add sesame oil and white pepper powder to taste.
Fish soup bee hoon, is a Singaporean soup-based seafood dish, served hot usually with bee hoon. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Bee hoon soup with dong cai and egg instructions. Give dong cai a quick rinse and drain to remove impurities while retaining its flavor. Boil water in a small pot.
So that is going to wrap this up for this exceptional food bee hoon soup with dong cai and egg recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
