Chicken Rice Soup
Chicken Rice Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken rice soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Rice Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Rice Soup is something which I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can cook chicken rice soup using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Rice Soup:
  1. Get 6 cup lemon peppered chicken
  2. Get 3 box low sodium chicken broth
  3. Make ready 2 1/4 cup white rice
  4. Take 1 bunch celery
  5. Make ready 1 large yellow onion
  6. Take 2 cup fresh green beans
  7. Make ready 1 1/2 cup yellow corn
  8. Take 1/4 cup minced garlic
  9. Get 1 packages baby spinach leaves
  10. Get 1/2 bunch chopped parsley
  11. Take 5 large chopped carrots
  12. Make ready 4 tbsp gound salt
  13. Prepare 4 tbsp ground black pepper
  14. Prepare 3 tbsp seasoning blend
  15. Prepare 1 pinch red pepper flakes
  16. Get 1 1/2 cup butter flour roux

Add the remaining chicken meat pulled from the bones and. Place oil and butter in a large pot over medium high heat. Add stock powder, dried parsley, thyme (if using), pepper, chicken broth, water. Ingredients needed: Chicken - this is a great recipe to use up any leftover roast chicken or bake a chicken breast, but you can also buy some rotisserie chicken to cut back on a step.

Instructions to make Chicken Rice Soup:
  1. Cook white rice up until 5 minutes to set cooked time, put side.
  2. Throughly cook seasoned lemon pepper chicken. Wait to cool. Dice.
  3. In a skillet coated with olive oil- covered- diced- celery, onion, spinach, garlic, parsley, carrots, green beans, and corn. Cook until softened.
  4. Add all ingredients to crock pot- draining rice- set on high for 1 hour. Season to liking.
  5. Mix equal parts butter and flour into thick paste.
  6. Set crock pot on low.
  7. Add flour butter roux to crock pot and begin stirring. Add more roux upon thickness desired in 2 tablespoon increments.
  8. Use crackers or biscuits for dipping.
  9. Enjoy.

Add stock powder, dried parsley, thyme (if using), pepper, chicken broth, water. Ingredients needed: Chicken - this is a great recipe to use up any leftover roast chicken or bake a chicken breast, but you can also buy some rotisserie chicken to cut back on a step. Rice - regular uncooked long grained white rice (see note below.) Vegetables - sweet onion, carrots, and garlic. Add the chicken stock and bring to a boil over high heat. Once the soup is boiling, reduce the heat to keep the soup at a gentle simmer.

So that’s going to wrap this up with this special food chicken rice soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!