Vegetable Curry Soup (Vegan Friendly)
Vegetable Curry Soup (Vegan Friendly)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable curry soup (vegan friendly). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it. Start the rice in a different pan, i usually add the rice into the soup later on right before it's done If you like vegetable soup recipes or Indian food, try this Indian-inspired spicy Madras curry soup, made with broccoli, carrots, and coconut milk, and topped off with fresh chopped cilantro to give it that extra depth of flavor. Vegetable Coconut Curry Soup (vegan, paleo) Hearty vegetable coconut curry soup with aromatic curry coconut milk broth.

Vegetable Curry Soup (Vegan Friendly) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vegetable Curry Soup (Vegan Friendly) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have vegetable curry soup (vegan friendly) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Curry Soup (Vegan Friendly):
  1. Take 1/2-1 cabbage (depends on preference)
  2. Take 2 handfuls Kale (put in at end)
  3. Get 1 cup rice (any rice you prefer, i enjoy wild rice)
  4. Take 2 cans black beans
  5. Prepare 1 can great northern beans
  6. Prepare 1 cup carrots
  7. Prepare 3 medium sized potatoes
  8. Prepare 1 package mushrooms
  9. Get 1 can coconut cream (full fat)
  10. Take 2-3 garlic cloves
  11. Make ready 1 tsp turmeric
  12. Prepare 4 tbsp curry powder
  13. Get 1 tsp cumin
  14. Prepare to taste Salt and Pepper
  15. Prepare 4 Cups Broth (2 cups if you like it more chunky than broth)
  16. Take 4 cups water/more broth (i do 2 cups water 2 cups veggie broth) ((again, 2 cups if you want less broth)

This family friendly soup curry is also gluten-free and vegan. You are going to love the tofu and Thai flavors in this soup! Add remaining ingredients except yogurt; bring to a boil. Coconut Curry Vegetable Soup I've been a vegetarian since high school, so modifying recipes to fit my meatless requirements is a challenge I enjoy.

Steps to make Vegetable Curry Soup (Vegan Friendly):
  1. Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it.
  2. Start the rice in a different pan, i usually add the rice into the soup later on right before it’s done
  3. Once the veggies are nice and ready throw in the spices (the overload of curry is to really make the taste pop!) Let that cook for about 30 seconds or so, stirring the whole time.
  4. Throw in the coconut cream, broth and water, let it sit and cook for a little bit.
  5. When the rice is almost done, throw it in and let it cook long enough for the rice to finish cooking.
  6. Once it looks done and smells delicious throw in the Kale! I pick out the stalk of the kale because that part isn’t appetizing for me, but you can do whatever.
  7. Enjoy and serve!

Add remaining ingredients except yogurt; bring to a boil. Coconut Curry Vegetable Soup I've been a vegetarian since high school, so modifying recipes to fit my meatless requirements is a challenge I enjoy. This soup tastes rich and creamy and is packed with nutrients! —Carissa Sumner, Washington, DC Spicy Coconut Thai Curry Soup This Spicy Thai Coconut Curry Soup (Vegan!) is the perfect weeknight meal. It is packed with veggies, healthy fats, and a ton of flavor! Steps make Vegetable Curry Soup (Vegan Friendly) Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready!

So that’s going to wrap this up for this exceptional food vegetable curry soup (vegan friendly) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!