Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's low carb/calorie vegetable beef soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chop all vegetables, add all canned goods [drain those that should be] and place in a very large pot. Bring to a boil and reduce heat to simmer. Here is how you cook that. Here is how you can achieve that.
Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Prepare ● For The Proteins [you can also use chicken or seafood]
- Make ready 2 Pounds 80/20 Lean Ground Beef
- Get ● For The Vegetables Seasonings & Broth
- Make ready 6 (32 oz) Boxes Beef Broth
- Get 1 Box Thick Sliced Mushrooms
- Take 4 Medium White Onions
- Take 1 Small Head Broccoli
- Get 4 Cups Sliced Cabbage
- Make ready 1 Cup Sliced Carrots
- Take 1.5 Cups Sliced Celery
- Prepare 1 LG Green Bell Pepper [deseeded]
- Take 1 Medium Red Bell Pepper [deseeded]
- Make ready 1 Medium Yellow Bell Pepper [deseeded]
- Make ready 1 Medium Orange Bell Pepper [deseeded]
- Make ready 8 Cloves Chopped Garlic
- Make ready 1 Bunch Leaves Cilantro
- Get 1/2 Bunch Leaves Parsley
- Take 1 (8 oz) Can Spinach
- Prepare 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
- Take 2 (4 oz) Cans Diced Green Chilies
- Prepare 2 Cans Diced Tomatoes
- Prepare 1 Can ROTELL [with chilies]
- Take 2 Cans Green Beans [drained]
- Take 1 Can Asparagus [drained]
- Prepare 1 Can Artichokes [drained]
- Prepare 1/8 Cup Fresh Basil Leaves
- Get 1 tbsp Italian Seasoning
- Make ready 1/2 tsp Crushed Bay Leaves
- Prepare 1 tsp Red Pepper Flakes
- Prepare 1 tbsp Fresh Ground Black Pepper
- Take 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
- Take 2 tbsp Liquid Beef Boullion
- Take 1 tbsp Worshestershire Sauce
- Make ready 2 tbsp Liquid Beef Boullion
- Prepare 1 tbsp Granulated Garlic Powder [add last]
- Get 1 tbsp Granulated Onion Powder [add last]
Savory and hearty low carb vegetable beef soup is a one bowl meal that will keep your belly warm and full on a cold night! Serve with a side salad or slice of my keto cornbread for a complete meal! Soup is to sweater weather as peanut butter is to jelly. The chunks of beef are flavourful and tender, the veggie combo is perfect and the broth is just delicious!
Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
Soup is to sweater weather as peanut butter is to jelly. The chunks of beef are flavourful and tender, the veggie combo is perfect and the broth is just delicious! Beef and Mushroom Soup Recipe - Low carb, keto diet soup recipe plus video tutorial. One of the easiest keto soups! As the weather has gotten cooler in Melbourne, the natural urge for warm, nourishing meals has kicked in.
So that is going to wrap it up for this exceptional food mike's low carb/calorie vegetable beef soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
