Tamarind Soup (Sayur Asem) *Vegan
Tamarind Soup (Sayur Asem) *Vegan

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tamarind soup (sayur asem) *vegan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tamarind Soup (Sayur Asem) *Vegan is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tamarind Soup (Sayur Asem) *Vegan is something that I have loved my whole life. They are nice and they look fantastic.

Boil the water, chop onion and garlic, cut up all vegetables. Add chopped onion and garlics into boiling water, stir it. Sprinkle salt and sugar stir it. Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup.

To begin with this recipe, we must prepare a few ingredients. You can cook tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Take 300 gr Kangkung/water spinach (optional)
  2. Take 2 carrots
  3. Get 200 gr corn kernels
  4. Get 1/2 red onion
  5. Take 3 garlic cloves
  6. Prepare 1 tsp tamarind
  7. Take 1 bayleaf
  8. Make ready 1 cm galangal
  9. Take 1 tomato
  10. Make ready 1 tsp salt
  11. Prepare 1/2 tsp sugar
  12. Take 5 cups water
  13. Make ready You can use other vegetables such as:
  14. Make ready Cabbage
  15. Get Chokos
  16. Get Wombok
  17. Take Snake bean

Here is how you cook it. Often referred to as tamarind soup, it is one of the favorite vegetable dishes in Indonesia. The entire dish is based on tamarind, an unusual plant commonly grown in Southeast Asia, which gives the dish a distinctive sour taste. Sayur asem is a very common sour vegetable soup with a refreshing tamarind broth, originally from the Jakarta area.

Instructions to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Boil the water, chop onion and garlic, cut up all vegetables.
  2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
  3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
  4. Cover the pot until all the vegetables cooked well.
  5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

The entire dish is based on tamarind, an unusual plant commonly grown in Southeast Asia, which gives the dish a distinctive sour taste. Sayur asem is a very common sour vegetable soup with a refreshing tamarind broth, originally from the Jakarta area. This recipe gives the classic soup a twist by adding beef trimmings, which can be ommitted. Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables.

So that’s going to wrap this up with this special food tamarind soup (sayur asem) *vegan recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!