Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crockpot chicken tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. In a large slow cooker, combine chicken, black beans, corn, peppers, onion, fire-roasted tomatoes, cilantro, garlic, cumin, chili powder, salt, and chicken broth.
Crockpot Chicken Tortilla Soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Crockpot Chicken Tortilla Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook crockpot chicken tortilla soup using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crockpot Chicken Tortilla Soup:
- Take 1 can chicken broth
- Prepare 1 can cream of chicken
- Make ready 1 1/2 c water
- Get 1 packet taco seasoning
- Take 1 lb chicken
- Take 1 can black beans
- Make ready 1/2 bag frozen corn
- Prepare 1 1/2 cup shredded cheese
- Prepare 4 Oz sour cream
- Take 4 Oz cream cheese
Sauté the onion, jalapeño, and peppers with the spices. Pour the mixture into a slow cooker. Lay the chicken breasts over the top, then add the tomatoes, chiles, salt, and beans. Stir the cornmeal and part of the broth together, then pour the mixture into the slow cooker.
Instructions to make Crockpot Chicken Tortilla Soup:
- Put all ingredients in crock pot on low for 5 hours or high for 2 1/2.
- Pull chicken out and shred. Return to pot and serve.
Lay the chicken breasts over the top, then add the tomatoes, chiles, salt, and beans. Stir the cornmeal and part of the broth together, then pour the mixture into the slow cooker. Delicious Crockpot Chicken Tortilla Soup is a tasty combination of chicken, beans, tomatoes, and plenty of spices. Top it all off with tortilla strips and other favorite Mexican soup toppings, like sliced avocado and fresh cilantro. Cook onion, garlic, and jalapeno (or green chiles) in olive oil until they are softened and add to the Crock Pot.
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