Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹
Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
  1. Make ready 2 eggs
  2. Take 1/2 cup cooked bean, any kind
  3. Take 2 cup Broccoli or cauliflower
  4. Get 1/2 cup julianned carrots
  5. Take 1 shredded organic chicken or turkey hotdog, optional
  6. Prepare 1 cup pan seared tofu, sliced
  7. Make ready 2 tsp starch
  8. Make ready 1/2 white wine
  9. Take 16 oz homemade chicken stock
  10. Take Fish sauce
  11. Get Chinese dark rice vinegar
  12. Take 1 Tsp homemade pickled hot chiles

Order all menu items online from Joy Luck Place - Tallahassee for takeout. The best Chinese in Tallahassee, FL. Minced Beef with Egg Drop Soup 西牛羹. Sliced Pork with Vegetable and Bean Curd Soup 肉片蔬菜豆腐汤.

Instructions to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
  1. Sautée veggies one by one in olive oil and set each aside.
  2. Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar.
  3. Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time.
  4. Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want.

Minced Beef with Egg Drop Soup 西牛羹. Sliced Pork with Vegetable and Bean Curd Soup 肉片蔬菜豆腐汤.

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