Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black bean soup with poached egg, salsa and corn tortillas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Black bean soup with poached egg, salsa and corn tortillas is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Black bean soup with poached egg, salsa and corn tortillas is something which I have loved my whole life. They are nice and they look fantastic.
Taste and season with salt and pepper. Before you jump to Black bean soup with poached egg, salsa and corn tortillas recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat. When it comes to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. Black bean soup with poached egg, salsa and corn tortillas is one of the most favored of recent trending meals on earth.
To begin with this recipe, we have to prepare a few ingredients. You can cook black bean soup with poached egg, salsa and corn tortillas using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Black bean soup with poached egg, salsa and corn tortillas:
- Take 800 g Black beans
- Take 3 red onions
- Prepare 2 celery stalks
- Take 1 green pepper
- Prepare 1 orange or red pepper
- Get 2 red chillis
- Prepare 2 cloves garlic
- Take 5 Springs fresh thyme or rosemary
- Take 1 bunch coriander
- Get 6 corn tortillas
- Take 6 eggs
- Get 1 lime
- Prepare 1 tsp red wine vinegar
- Prepare 1 tsp Sesame oil
- Prepare Pinch salt
- Take Pinch pepper
When you're ready to serve the soup, warm your tortillas directly over an open flame or on a hot griddle pan. Serve them alongside the black bean soup and salsa, and finish each bowl with a drizzle of the chilli coriander oil. Add in drained and rinsed black beans, corn, and tomatoes along with vegetable stock. Season soup well with salt and pepper.
Instructions to make Black bean soup with poached egg, salsa and corn tortillas:
- Finely chop 2 onions, celery, herbs (rosemary / thyme) and garlic
- Poor a glug of oil in a pot, sweat the chopped ingredients on a medium heat
- Meanwhile, finely chop the peppers, coriander stalks and 1 chilli
- Add to the pan and cook for 15min
- While the veg are cooking, chop the remaining onion, coriander and chilli
- Mix in a bowl with salt, pepper, juice of the lime, red wine vinegar and a touch of oil to make the salsa 💃
- Add the beans including liquid and simmer on a medium heat for 30mins
- Once the beans have reduced blend half the mixture with a hand blender to retain add some texture. Taste and season with salt and pepper.
- For the last 3 mins drop in the eggs and poach
- Serve with corn tortillas and top with the salsa. Enjoy!
Add in drained and rinsed black beans, corn, and tomatoes along with vegetable stock. Season soup well with salt and pepper. Sprinkle tortilla strips over hot soup and serve. This vegetable packed Black Bean Tortilla Soup Recipe is a delicious year round soup that you'll want to make again and again! It's a great way to get veggies into your diet and it's layered with those delicious Mexican flavors we crave.
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