Chicken Instant Noodle Soup
Chicken Instant Noodle Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken instant noodle soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Instant Noodle Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Instant Noodle Soup is something which I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook chicken instant noodle soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Instant Noodle Soup:
  1. Prepare 2 packages Any instant chicken noodle soup
  2. Make ready 2 packages provided chicken seasoning
  3. Take 2 1/2 cup water
  4. Get CHICKEN HAM ADD ON OPTIONAL
  5. Prepare 8 slice thinly chicken ham
  6. Make ready GARNISH OPTIONAL
  7. Take 1 cup dice mix red, green , yellowand orange jalapeño
  8. Prepare 1 cup fresh coriander leaf

Although easy to make, here are a few tips to make this Instant Pot chicken noodle soup super simple and delicious. Chicken Thighs: You don't need the whole chicken to make this soup. Bone-in skin-on chicken thighs and add much more flavor to the soup than chicken breasts. Pour chicken broth into the pot; stir well.

Instructions to make Chicken Instant Noodle Soup:
  1. BRING WATER TO A BOIL THEN ADD NOODLE AND SIMMER FOR 2 MINUTES
  2. ADD THINLY SLICED CHICKEN HAM AND SIMMER FOR ANOTHER 1 MINUTE
  3. OFF HEAT ADD GARNISH AND MIX WELL
  4. SERVE IMMEDIATELY

Bone-in skin-on chicken thighs and add much more flavor to the soup than chicken breasts. Pour chicken broth into the pot; stir well. This Instant Pot Chicken Noodle Soup recipe is full tender carrots, celery, and onions mixed in an intensely flavored chicken broth seasoned with chicken base, turmeric, onions powder and a bay leaf. The chicken poaches perfectly in the broth and the frozen egg noodles cook up thick & hearty with just the right bite. Use leftover chicken, broth, and spaghetti noodles to make a flavorful, from-scratch chicken noodle soup in the Instant Pot.

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