Slow Cooker Black Bean Soup
Slow Cooker Black Bean Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooker black bean soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Get Inspired On Our Official Website Today! Puree soup using an immersion blender, or cool soup slightly and puree in batches in a blender. Return to slow cooker and heat through. Combine beans, jalapenos, and chicken broth in a slow cooker.

Slow Cooker Black Bean Soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Slow Cooker Black Bean Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker black bean soup using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Black Bean Soup:
  1. Prepare 1 lb Black beans
  2. Get 1 Onion
  3. Prepare 1 Red pepper
  4. Make ready 2 stalks Celery
  5. Get 8 clove Garlic
  6. Make ready 4 slice Bacon
  7. Prepare 1 lb Wiener sausages
  8. Get 1 tsp ☆ Cumin (powdered)
  9. Prepare 1 tsp ☆ Oregano (dried)
  10. Take 1/2 tsp ☆ Red pepper
  11. Take 2 leaves ☆ Bay leaf
  12. Take 1/8 tsp ☆ Baking soda
  13. Get 1200 ml ☆ Water
  14. Take 1 Salt and pepper
  15. Make ready 4 tbsp Fresh cilantro leaves (chopped)

I can't wait to try this.ideally before it gets TOO hot outside (though I am totally up for eating soup during the Summer!). Slow Cooker Black Bean Soup is made with dry beans and flavored with a ham hock. Flavorful and makes a wonderful hearty dinner. Black beans aren't used enough in recipes!

Steps to make Slow Cooker Black Bean Soup:
  1. Remove any dirt from the black beans and soak them in a bowl of water (not listed) overnight.
  2. Coarsely chop the onion, paprika, and celery. Mince the garlic (or crush it in a garlic press). Cut the bacon into 1 cm wide small strips and the sausage into bite-sized pieces.
  3. Sauté all the ingredients from Step 2. Sauté the bacon and sausage first, then add the vegetables.
  4. In a 6 qt (a little less than 6 L) slow cooker, add the beans from Step 1 and the sautéed ingredients from Step 3, and all the ☆ ingredients. Cook on low for 6-7 hours, or high for 5 hours.
  5. Once the cooking time is done and the beans are tender, adjust the taste with salt and pepper. Lightly salt at this point since the soup may get saltier by simmering a little longer. Simmer for another 45 minutes.
  6. Adjust the taste again, lightly stir in the chopped cilantro at the end and it is done!
  7. These are called "large black beans" in Japan instead of the regular black beans (black soy beans). (They are closer to the beans used to make Chinese fermented black beans.)

Flavorful and makes a wonderful hearty dinner. Black beans aren't used enough in recipes! Whether you make this black bean soup, kielbasa black bean soup, or my refried black beans, your family will love it! Set aside half an onion and chop the rest. Heat the olive oil in a large skillet over medium-high heat.

So that is going to wrap it up with this exceptional food slow cooker black bean soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!